Let us do the cooking!
Join us tonight doors open at 4:30

Friyay!! If you haven’t already come check out our new menu items🦆

🦪1/2 priced Naked Oyster Wednesday🦪

☀️Sun is out!
So is this Citrus chicken scaloppini
Join us Tuesday-Saturday 4:30-close
Pan sautéed all natural chicken breast-herbed panko- arugula- citrus vinaigrette- parmesan shavings

Last chance to join us this week! Crispy skin scottish salmon
Smoked cannellini puree- roasted carrots- chorizo- zucchini-crispy shallots

Your favorite classics are still here! Thai shrimp & lo mein
Wild shrimp-lime peanut sauce-carrot-bok choy-cashews
Gluten free option with rice noodle

Happy Thirsty Thursday! We have some great new cocktails on the list, including some great summery NA options✨

New week same Happy Hour!
Tuesday- Friday 4:30-6:00
High Tops & Bar✨

We are all lined up to serve you!
Last chance to join us this week!

Scallop romesco
Pan seared scallops-parmesan arugula risotto- romesco

Happy Friyay!!
🦞Spring Lobster Pasta🦞
4 oz Lobster meat-pancetta-english peas-sundries tomato-angel hair pasta-brandy pink pepper corn sauce

🚨We are hiring SHUCKERS & LINE COOK🚨

To apply email: info@nakedoyster.com

📸 @saltybroadstudios