Dessert Menu
Decadent Chocolate Cake Dipped in Ganache
A chocolate cake
made with Callobaut Chocolate, coffee liquor and
espresso, then dipped in rich chocolate ganache.
Lemon Tart with
Fresh Berries
Fresh squeezed lemon juice custard baked in a
shortbread crust. Topped with berries macerated in Grand Marnier and sugar in
the raw
Cr¸me Brulee
The classic French dessert- a little bit of the magic out of the
kitchen. The freshest eggs, cream
and Tahitian vanilla beans combine for this elegant dessert with a
caramelized sugar top.
Naked Oyster
Chocolate Mousse
Choice semi and bittersweet chocolate, fresh cream, and cr¸me de cocoa
combined into an indulgent chocolate treat.
Apple Strudel
Granny Smith apples sautˇed with raw sugar, butter, fresh ground cinnamon,
and brandy. Wrapped and baked in
flaky puff pastry, then served with homemade caramel sauce
Bread Pudding
Our version of the classic comfort
dessert. Made with a dash of
Grand Marnier and cinnamon, then drizzled with
homemade caramel.
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