entrees

grilled bistro steak  28

10 oz flat iron steak, also known as the butchersÕ cut, marinated and grilled.  served with mashed potatoes, grilled asparagus and a cabernet wine sauce.

 

blackened center-cut cajun swordfish   30

maui pineapple relish, served with roasted yukon

gold potatoes and green beans.

 

shrimp scampi   25

five jumbo shrimp, sauteed, with roasted tomatoes & baby spinach; finished with garlic, chablis & butter over linguini.

 

braised shortribs of beef   26

three boneless shortribs, braised in burgundy, aromatic vegetables & veal stock.  served with mashed potatoes & green beans.  finished with pan sauce.

 

sauteed thai shrimp 25

jumbo shrimp sautˇed in sesame oil with bok choy, snow peas and cashews. spicy peanut sauce. served over lo mein.    

 

chicken with pappardelle  22

our bistro chicken, braised in chicken glace with vegetables & sweet herbs.  served with pappardelle pasta.

 

 

grilled bone-in  filet mignon   34

12oz bone-in filet grilled served with a cabernet sauvignon wine sauce, mashed potatoes & grilled asparagus.

 

pan seared sea scallops   27

local native dayboat sea scallops, caramelized.

drizzle of roasted red pepper coulis. 

parmesan risotto and green beans.

 

pan roast monkfish  26

caught in local waters, by the chatham fishing fleet, pan roasted, champagne beurre blanc, with applewood smoked bacon, and fresh lobstermeat. served with parmesan risotto and green beans.  

pan roasted steak au poivre  34

14 oz center-cut certified black angus beef, dusted with

cracked black pepper.  pan roasted with shallots.  brandy

demi-glace.  mashed potatoes & grilled asparagus.

 

free range bistro chicken with autumn flavors  22

organically raised in the amish country of pennsylvania, slow

roasted. served with locally grown, roasted autumn vegetables

and black truffle  chicken jus.     

sides  7

roasted yukon gold potatoes 

 green beans 

.

 

mashed potatoes

  grilled asparagus 

      

parmesan risotto  

sauteed baby spinach 

 

 

 

Warning: There is a risk associated with consuming raw seafood. If you have a chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw shellfish and should eat shellfish fully cooked.
If unsure of your risk, consult a physician.

 

Gift Certificates are available.                             Massachusetts meal tax is 5%