salads
lobster salad plate   market price fresh lobster with a light mayonnaise dressing, served on native field greens with vine ripe tomatoes, sliced avocado, and pita bread.		cobb salad   13 field greens tossed with balsamic vinaigrette, grilled chicken, applewood smoked bacon, tomato, avocado & great hill blue cheese.
entrees
grilled bistro steak  14 8 oz flat iron steak, also known as the butchers cut, marinated and grilled. served with mashed potatoes, grilled asparagus and a cabernet wine sauce. chicken madiera  12 boneless breast of chicken, sauteed with mushrooms, finished with madiera wine sauce. served with parmesan risotto and haricot vert. shrimp scampi  14 four jumbo shrimp, sauteed, with roasted tomatoes & baby spinach; finished with garlic, chablis & butter over linguini. sauteed thai shrimp  14 jumbo shrimp sautéed in sesame oil with bok choy, snow peas and cashews. spicy peanut sauce. served over lo mein.			braised shortribs of beef  16 two boneless shortribs, braised in burgundy wine with aromatic vegetables and veal stock. served with mashed potatoes and haricot vert, finished with a pan sauce. pan roasted monkfish 14 caught in local waters by the chatham fishing fleet, pan roasted & served with roasted yukon golds & green beans. finished wwith a lemon butter sauce. amish bistro chicken with autumn flavors  15 organically raised in the amish country of pennsylvania, slow roasted. served with locally grown, roasted autumn vegetables and chicken jus.
sides 7
roasted yukon gold potatoes haricot vert	mashed potatoes grilled asparagus			parmesan risotto sauteed baby spinach
Warning: There is a risk associated with consuming raw seafood. If you have a chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw shellfish and should eat shellfish fully cooked. If unsure of your risk, consult a physician. Gift Certificates are available. Massachusetts meal tax is 5%