Prix fixe
three course dinner menu served Tuesday, Wednesday & Thursday
from 4.30 to close, & Sunday from 2
to 8 PM.
choice of petite salad or cup of
new england clam chowder and
braised
wolfneck farm shortribs
of beef
Wolfneck Farms of Freeport Maine, organically
raised and barley fed. Boneless braised in Two Tone Farm cabernet wine with
aromatic vegetables, finished in a veal demi, &
served with mashed potato, roasted autumn vegetables
or pan roasted
monkfish
caught in local waters by the Chatham
fishing flight, pan roasted monkfish served with a chive beurre
blanc, roasted Yukon golds, and green beans;
or
grilled bistro steak
8 oz flat iron steak, also known as the butchers cut, marinated and grilled.
served with garlic mashed potatoes, grilled asparagus & Cabernet wine
sauce
or
shrimp scampi
four jumbo shrimp, sautˇed, with roasted tomatoes & baby spinach;
finished with garlic, Chablis & butter, served over linguini.
or
amish bistro chicken with autumn flavors
organically raised in the Amish country of Pennsylvania, slow roasted, served
with locally grown roasted autumn vegetables and chicken jus. and
cr¸me brulˇe
25 dollars.
Taxes and tips are not included. No substitution.
|
|