Your hosts: Florence & David Lowell
Executive Chef: David Kelley
Specializing in fresh seafood, the Naked Oyster Bistro & Raw Bar brings a chic, urban, but casual vibe to Hyannis.
David Kelley, executive chef, knows many of the local fishermen and shellfishermen, and has teamed up with them to bring their products directly from the sea to his kitchen. He adjusts his specials menu weekly to reflect seasonal changes not only in produce and fish, but also in meats and fowl. Local food suppliers are preferred whenever possible. They include Cape Cod Organics in Barnstable and Great Hills Dairy in Marion.
The large mahogany bar, crafted in New England, provides a focal point for our bistro. The light fixtures around the bar are the work of a local artist who spun the glass shades into a shape evocative of seashells. The music is soft jazz, but the atmosphere is exciting!
Our customers come to “The Oyster” because of the exquisitely prepared and presented foods, the awesome martinis, and the extensive but reasonably priced wines by the glass and by the bottle. They return because they’ve had a great time, and they know that they’ll feel cared for and completely satisfied with their dining experience.
So, we invite you to join us at “The Oyster” and enjoy our intimate bistro, whether it’s a quick glass of wine and a selection from the raw bar in the early evening, a small group for lunch or dinner at a high top, or a larger business or family gathering along a banquette or in a booth.
Florence & David Lowell
Owners
