appetizers

beef carpaccio no_gluten
tenderloin – field greens – onions – capers – shaved parmesan – aioli
12

lobster & avocado toast
fresh picked lobster – avocado salad – radishes – pea tendril
19

romesco scallops no_gluten
seared scallops – romesco sauce
15

cheese platter
great hill blue – vermont goat cheese – french brie – smoked gouda – gruyere – pecans – spiced honey
16

grilled thai shrimp no_gluten
four jumbo wild shrimp – peanut sauce – grilled bok choy
17

cape cod blonde mussels
mussels – leeks – Cape Cod Blonde beer – dijon – creme fraiche
14

house country pâté
cornichon – dijon mustard – capers – crustini
14

grilled octopus no_gluten
grilled octopus – fingerling potatoes – Sicilian olives – arugula – garlic aioli
17

duo of ahi tuna
seared sushi grade ahi tuna & spicy tuna tartare
17

avocado toast foccacia
toasted focaccia – radishes – English cucumber – pea tendrils – dukkah
12

bordeaux classic
3 Lillet oysters – house made sausage crepinette – field greens – dijon vinaigrette – rye toast
16

no_gluten = vegan
no_gluten = vegetarian
no_gluten = gluten free

All your food is cooked fresh to order, please allow some time for its preparation. We source as many local ingredients as possible and all our meat is free-range or ethically reared.

Please advise your server of any food allergy

18% gratuity added for party of six or more

We are no longer taking reservations for parties under 6

Menu items are subject to change

executive chef/owner
florence lowell

general manager
stephanie swanson

sous-chef
delroy walcett