Dine on Oysters at Home or by the Ocean
A French Bistro on Cape Cod with its own oyster farm. Florence Lowell, owner and executive chef, brought her French roots here and fires them up in the kitchen. A true farm-to-table, Naked Oyster has its own oyster farm in Barnstable. Watch the...
Farm Fresh Oysters at the Naked Oyster Restaurant in Hyannis
Chef Florence Lowell rolls up her sleeves to prepare memorable meals for diners at her Hyannis restaurant, Naked Oyster. But her process starts long before she puts on her chef’s coat and picks up a knife. Lowell is a farmer—a farmer of the unique mollusk for which...
The Naked Oyster’s Florence Lowell Explores Flavors from Around the World
By Gwenn Friss gfriss@capecodonline.com View Original Article Florence Lowell’s resume lists her earliest training as “starting to cook with Madame Dupart, private family cook, (to) learn country...
Local Foods are on This Year’s Hyannis Long Table
By: Gwenn Friss Cape Cod Times View Original Article Here are some of the restaurants that participated, followed by a recipe from Florence Lowell, executive chef and owner of Naked Oyster. Posted Jun. 29, 2016 at 2:00 AM Updated Jul 3, 2016 at 6:33 AM You have to be...North Street Curbside Pickup
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All your food is cooked fresh to order, please allow some time for its preparation. We source as many local ingredients as possible and all our meat is free-range or ethically reared.