cocktails, martinis & beer

Naked Oyster Barrel Aged Rum

We’ve taken Privateer Silver and Amber Rums (Essex County, MA) and artfully blended them with a just a hint of Caribbean spices into an oak cask, where their flavors have been married and taken on a hint of sweet oak. Try it neat or in your favorite cocktail.

martinis

naked cantaloupe
watermelon vodka, watermelon liqueur, orange
12

pama-tini
orange vodka, Pama pomegranate and pomegranate juice
12

ginger meyer
Meyer lemon vodka, Barrow’s Intense Ginger, crushed lemon
12

barrel aged manhattan
Rittenhouse Rye Whiskey 100 Proof and Contratto Vermouth Rosso with a dash of Orange Bitters. All blended together, barrel-aged, and garnished with house “Grand Marnier” cherries
12

black fig no. 2
Black Fig Vodka, fi g puree and blue cheese-stuffed olives
12

sake-tini
cucumber vodka, sake
12

negroni
Gin, campari, sweet vermouth
12

rum palmetto
For the Manhattan drinker. Naked Oyster barrelaged rum, Contratto Vermouth Rosso, Santa Maria al Monte Amaro Natruale and a dash of bitters
12

the 410 periodista
Naked Oyster Barrel-Aged Rum, Apricot Brandy, Grand Marnier and crushed lime
12

cocktails

john daly
Sweet tea vodka, San Pellegrino Limonata
9

blueberry lemonade
Blueberry vodka, San Pellegrino Limonata
9

el diablo
Silver tequila, ginger beer, chambord, lime
9

naked tiki dance
Naked Oyster Barrel Aged Rum, Passionfruit, fresh lemon and a dash of Elemakule Tiki Spices
9

headhunter
Naked Oyster Barrel Aged Rum, peach, orange, honey, fresh lemon
9

caipirinha
Cachaça, crushed lime, cane syrup
10

ruby red crush
Grapefruit vodka, grapefruit juice, lemon, mint
10

red sangria
A delicious concoction of red wine, fresh fruit and Torres Solera Brandy (Spain)
10

whisky smash
Bourbon, lemon, mint, soda
10

velvet devil
Evan Williams Vintage Single Barrel Bourbon, Blood Orange Juice and a dash of Orange Bitters topped with San Pellegrino Aranciata Rosso (Blood Orange)
12

old fashioned
The classic preparation made with Old Overholt Rye Whiskey and garnished with house “Grand Marnier” cherries
10

draught ale & lager

duvel green
Brouwerij Duvel Moortgat 6.8% Abv, Belgium

whale’s tale pale ale
Cisco Brewers 5.6% Abv, Nantucket, Ma

lagunta’s IPA
6.2% Abv, Petaluma,California

rotating tap
Ask your server for details

cape cod beer
seasonal, Hyannis, MA

bottled ale & lager

Chimay Bleue
Allagash White
Sam Adam’s Seasonal
Guinness
Stella Artois
Corona
Budweiser
Heineken
Bud Light
Amstel Light

champage & sparkling

Bisol Jeio Prosecco
Italy
28

Mionetto Nv ”1887” Rose
Italy
32

Grenelle Saumur Brut Rose
Rose Loire Valley France
29

Ruinard Brut Rose
Champagne France
146

Mionetto Dolce Moscato
Valdobbiadene Italy
34

Nicolas Feuillatte Brut Nv
Épernay Champagne France
54

Veuve Clicquot Brut
Reims Champagne France
72

Perrier Jouet Grand Brut
Reims, Champagne, France
85

Krug Grand Brut Cuvee
Reims Champagne France
195

Perrier Jouet Fleur De Champagne
2002 Épernay Champagne France
155

Dom Perignon
2003 Champagne France
185

 

non-alcoholic

Fiji Artesian
Water 1.0L
5

San Pellegrino
Sparkling Water 1.0l
5

San Pellegrino “Limonata”
Sparkling fruit Beverage 12 oz.
3

no_gluten = vegan
no_gluten = vegetarian
no_gluten = gluten free

All your food is cooked fresh to order, please allow some time for its preparation. We source as many local ingredients as possible and all our meat is free-range or ethically reared.

Please advise your server of any food allergy

18% gratuity added for party of six or more

We are no longer taking reservations for parties under 5

Menu items are subject to change

executive chef/owner
florence lowell
general manager
stephanie swanson
sous-chef
delroy walcett