dessert menu

desserts

cheese platter
marion great hill bleu, gruyere, vermont goat & cheddar, curled smoked gouda, double cream french brie, nuts & fig jam
16

creme brulee no_gluten

madagascar vanilla bean
8

orange st tropez cake no_gluten
fresh orange and almonds cake, honey, crème fraiche, toasted almonds
10

chocolat liégeois no_gluten
callebaut chocolate mousse layered, espresso & chocolate syrup, whipped cream & candied pecans
11

key lime pie
with ginger graham cracker crust, crème Chantilly, fresh berries
9

basil strawberries & chocolate bark no_gluten
fresh strawberries, balsamic vinegar, Malabar peppercorn, fresh basil, crème fraiche, black and white chocolate bark
10

dessert martinis

espresso martini
vanilla vodka, kahlua, espresso
12

key lime pie martini
key lime juice, liqueur 43, vanilla vodka
12

death by chocolatini
vanilla & citrus vodka, frangelico, godiva chocolate & chocolate
12

international coffees

irish
jameson’s irish whisky & whipped cream
10

jamaican
tia maria & myer’s rum
10

spanish
brandy & kahlua
10

nutty irish coffee
frangelico & bailey’s
10

keoke
brandy, crème de cacao & kahlua
10

brandy

hennessey vs
courvoisier vsop
remy martin vsop
remy martin 1738
cerbois bas vsop armanac
clear creek eau de vie de pomme
grand mariner cuvee du centenaire
belle de brillet
b&b

cordials

amaretto di saronno
bailey’s irish cream
chambord
chartreuse green
clement creole shrubb
cointreau
cuarenta y tres
domaine de canton
drambuie
frangelico
godiva
galliano
irish mist
kahlua
midori
luxardo limóncello
sambuca romana
st. germain
tia maria
tuaca

dessert wines

fonseca ruby porto
fonseca “bin 27” porto
graham 20 year tawny porto
graham 10 year tawny porto
drysack medium sherry
lillet blanc
dubonnet rouge

no_gluten = gluten free
no_gluten = vegetarian

Please advise your server of any food allergy

18% gratuity added for party of six or more

We are no longer taking reservations for parties under 5

Menu items are subject to change

owned and operated by executive chef florence lowell