Naked Oyster Dessert Menu

Chocolate Mousse Tulip 7.95
Bitter-sweet chocolate mousse in a chocolate tulip
served with fresh whipped cream

Tahitian Vanilla Bean Cheesecake 7.95
New York style with fresh strawberries and whipped cream

Silk Chocolate Martini 9.50
Frangelico, Baileys Irish Cream, Chambord and Crème de Cacao
blended and strained into a martini glass.

Espresso Martini 9.50
Skyy vanilla vodka, fresh brewed espresso coffee and
Crème de cacao

2003 Renwood, Amador Ice Zinfandel 7.50
Aromas of fresh raspberry and pear, followed by silky sweet characters
of caramel and berries with a hint of vanilla. Great with chocolate.

2001 Bonny Doon, Muscat Icewine 8.00
Sweet, rich and spicy, with layers of fig, apricot, pear and hazelnut,
turning smooth and elegant and finishing with a complex, spicy aftertaste.

NV Chambers, Rosewood Vineyards Rutherglen, Tokay 10.00
Sweet and rich, walnut flavors gaining complexity with exotic spice
and orange peel overtones, finishing sweet and smoky,
with a sense of elegance.

2000 Dolce, Napa Valley Late Harvest Wine 28.00
Dark yellow-gold, fat, rich and concentrated, with layers of
apricot, fig, butterscotch, smoke, tobacco and caramel.

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Tel: 508.778.6500
Dessert Menu Menu and prices subject to change without notice All menu items are available for take-out Your hosts: Florence & David Lowell Executive Chef: David Kelley
			Chocolate Mousse Tulip
			International Coffees Spanish – Brandy & Kahlua 7.95 Jamaican – Tia Maria 7.95 Irish - Jameson 7.95 Nutty Irishman – Frangelico & Baileys 7.95 Keoke - Brandy, White Crème de Cocoa, Kahlua 7.95 Cordials Amaretto di Saronno 6.50 Baileys 6.50 B&B 6.50 Drambuie 6.50 Frangelico 6.50 Grand Marnier 6.50 Grand Marnier “100” 28.00 Sogna Lemoncello or Crema Lemoncello 8.00 Sambuca Romano 6.00 Tia Maria 6.50 Brandy / Cognac / Armagnac Courvoisier VSOP 7.75 Martell VSOP 9.00 Hennessey Privilege VSOP 8.00 Ferrand Premier Cru Reserve Cognac 12.00 Cerbois Armagnac XO 16.00 Delamain Pale & Dry Premier Cru 12.00 Navan Vanilla Cognac 8.00 Port Wines Fonseca Ruby 4.50 Fonseca “Bin 27” 5.00 1999 Fonseca Porto LBV 6.00 Taylor Fladgate Tawny 4.50 Dow’s Tawny “10” 6.00 2000 Dow’s Vintage Porto 18.00 Single Malt Scotch Bruichladdich “10” 9.00 Caol Ila “12” 10.00 Clynelish “14” 8.50 Cragganmore “12” 8.50 Glenkinchie “10” 7.50 Glenmorangie “10” 7.50 Glenfiddich “12” 8.00 Glenfiddich “15” 9.00 Glenlivet “12” 7.50 Oban “14” 12.00 Lagavulin “12” Islay 24.00 Talisker “10” 8.50

Cappuccino



			Desserts Chocolate Mousse Tulip 7.95 Bitter-sweet chocolate mousse in a chocolate tulip served with fresh whipped cream Key Lime Pie 6.95 In a graham cracker crust with fresh whipped cream Tahitian Vanilla Bean Cheesecake 7.95 New York style with fresh strawberries and whipped cream Trio of Crème Brûlée 8.95 Flavors of the day garnished with fresh fruit House Sorbet 6.95 Flavors of the day Dessert Tinis Silk Chocolate Martini 9.50 Frangelico, Baileys Irish Cream, Chambord and Crème de Cacao blended and strained into a martini glass. Espresso Martini 9.50 Skyy vanilla vodka, fresh brewed espresso coffee and Crème de cacao Dessert Wines 2003 Renwood, Amador Ice Zinfandel 7.50 Aromas of fresh raspberry and pear, followed by silky sweet characters of caramel and berries with a hint of vanilla. Great with chocolate. 2001 Bonny Doon, Muscat Icewine 8.00 Sweet, rich and spicy, with layers of fig, apricot, pear and hazelnut, turning smooth and elegant and finishing with a complex, spicy aftertaste. NV Chambers, Rosewood Vineyards Rutherglen, Tokay 10.00 Sweet and rich, walnut flavors gaining complexity with exotic spice and orange peel overtones, finishing sweet and smoky, with a sense of elegance. 2000 Dolce, Napa Valley Late Harvest Wine 28.00 Dark yellow-gold, fat, rich and concentrated, with layers of apricot, fig, butterscotch, smoke, tobacco and caramel.
	Espresso Martini


"The Oyster" through a Brandy snifter


Tel: 508.778.6500 Gift Certificates available on the store page			International Coffees \| Cordials \| Brandy/Cognac/Armagnac Port Wines \| Single Malt Scotch \| Desserts \| Desert Tinis \| Desert Wines

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