dinner menu

soup

lobster bisque
with fresh lobster garnish
10

new england clam chowder
made in-house using fresh ingredients
7

salad

artisanal salad no_gluten vegetarian
artisanal greens tossed in citrus vinaigrette, garnished with spiced pumpkin seeds & curled smoked gouda
12

fine herb salad vegetarian
artisanal greens, fresh seasonal herbs, curled cucumbers & carrots, pumpkin seeds, aged white balsamic vinegar, extra virgin olive oil
11

wedge caesar
baby romaine, house caesar dressing, garlic crostini & pecorino romano tuile
11

appetizers

cheese platter vegetarian
great hill blue cheese, vermont goat cheese, french brie, curled smoked gouda & gruyere, pecans & fig jam
16

grilled thai shrimp no_gluten
four jumbo wild shrimp, peanut sauce, grilled baby bok choy
17

curried mussels 
mussels, celery , carrots, celery, curried sauce
15

beef carpaccio no_gluten
tenderloin, served with field greens, onions, capers, shaved parmesan & aioli
12

crab cake
colossal lump crab, mango salsa, mango coulis
15

duo of ahi tuna
sesame crusted seared sushi grade ahi tuna & spicy tuna tartare
16

entrées

thai shrimp & rice noodle no_gluten
wild shrimp, rice noodle, peanut lime sauce, bok seared shrimp, peanut sauce, rice noodle, bok chop, snap peas, cashew, bean sprouts, fresh mint
28

a la plancha no_gluten
wild gulf shrimp, ahi tuna, sea scallop, grilled eggplant, tomatoes, asparagus, risotto, sauce verte
36

grilled swordfish basquaise
piperade, squid ink fettutine, fine herb vinaigrette
28

native sea scallops & caviar no_gluten
polenta cake, asparagus puree, asparagus spears, diced tomatoes, champagne beurre blanc & caviar
30

citrus chicken scaloppini
pan sautéed all natural chicken breast, herbed panko, arugula, citrus vinaigrette, parmesan shavings
25

faroe island salmon & spring succotash no_gluten
organic salmon, beet risotto & spring farm vegetable succotash
28

nantucket flounder in the spring no_gluten
sugar snap peas, roasted corn, tomatoes, pea tendrils
27

curried forbidden rice bowl no_gluten vegetarian
seasonal vegetables, forbidden rice, curry sauce
22

half pound kobe burger
brioche bun, served with herbed roasted potatoes & choice of cheddar, goat cheese or blue cheese
16
add applewood smoked bacon
3

cast iron pinehill farm bone-in sirloin no_gluten
16 oz all natural bone in sirloin, yukong old mash potatoes, grilled broccoli, grilled onion, mushrooms, dijon tarragon sauce
36

thai noodle bowl no_gluten
rice noodle, peanut-lime sauce, bok choy, snap peas, beans sprouts, carrots, fresh mint
22

­tuna à la niçoise no_gluten
Seared sushi grade ahi tuna, haricot vert, confit tomatoes, roasted potatoes, poached egg, arugula, castelvetrano olives warm vinaigrette
32

no_gluten = vegetarian
no_gluten = gluten free
no_gluten = vegetarian

All your food is cooked fresh to order, please allow some time for its preparation. We source as many local ingredients as possible and all our meat is free-range or ethically reared.

Please advise your server of any food allergy

18% gratuity added for party of six or more

We are no longer taking reservations for parties under 5

Menu items are subject to change

executive chef/owner
florence lowell
general manager
stephanie swanson
sous-chef
delroy walcett