dinner menu

soup

lobster bisque
with fresh lobster garnish
10

a la minute oyster stew no_gluten
freshly shucked oysters, sherry, cream and shallots
13

new england clam chowder
made in house using fresh ingredients
7

salad

artisanal salad no_gluten vegetarian
artisanal greens tossed in citrus vinaigrette, garnished with spiced pumpkin seeds & curled smoked gouda
12

fine herb salad vegetarian
artisanal greens, fresh seasonal herbs, curled cucumbers & carrots, pumpkin seeds, aged white balsamic vinegar, extra virgin olive oil
11

roasted beet& vermont goat cheese cloud no_gluten
yellow, red beets, watermelon radish, candied pecans, whipped Vermont goat cheese, port reduction
14

grand caesar
hearts of romaine tossed in a house caesar dressing, garlic crostini & pecorino romano tuile
10

appetizers

cheese platter vegetarian
great hill blue cheese, vermont goat cheese, french brie, curled smoked gouda & gruyere, pecans & fig jam
16

grilled thai shrimp no_gluten
four jumbo wild shrimp, peanut sauce, grilled baby bok choy
17

curried mussels 
mussels, celery , carrots, celery, curried sauce
15

beef carpaccio no_gluten
tenderloin, served with field greens, onions, capers, shaved parmesan & aioli
12

crab cake
colossal lump crab, mango salsa, mango coulis
15

duo of ahi tuna
sesame crusted seared sushi grade ahi tuna & spicy tuna tartare
16

entrées

grilled swordfish caponata no_gluten
grilled swordfish steak, roasted eggplant & tomato caponatta, parmesan risotto, roasted almonds, sauce verte
28

mediterranean ahi tuna no_gluten

sushi grade ahi tuna seared rare, sicilian green olive potato mash, roasted squash and tomatoes, marcona almonds, port wine gelee
32

thai shrimp & rice noodle no_gluten
wild shrimp, rice noodle, peanut lime sauce, bok seared shrimp, peanut sauce, rice noodle, bok chop, snap peas, cashew, bean sprouts, fresh mint
28

half pound kobe burger
brioche bun, served with herbed roasted potatoes & choice of cheddar, goat cheese or blue cheese
16
add applewood smoked bacon
3

nantucket flounder & lobster no_gluten
nantucket flounder, fresh lobster meat, corn, baby spinach, confit tomatoes, champagne beurre blanc, creamy polenta
35

a la plancha no_gluten
wild gulf shrimp, ahi tuna, sea scallop, grilled eggplant, tomatoes, asparagus, risotto, sauce verte
36

seared pinehill farm bone-in sirloin no_gluten
cast iron seared 16 oz pinehill farm all natural sirloin steak, horseradish mashed potatoes, sautéed spinach & tomato confit, roasted cippolini onions, thyme, garlic pan butter sauce
36

thai noodle bowl vegetarian
rice noodle, peanut-lime sauce, bok choy, snap peas, beans sprouts, carrots, fresh mint
22

popcorn faroe salmon no_gluten
cast iron skillet seared faroe island salmon, creamy popcorn sauce, smashed potatoes, leeks
27

curried seasonal vegetables vegetarian
seasonal vegetables, yukon gold mashed potatoes, curry sauce
22

curried sea scallops no_gluten
seared native sea scallops, sweet potato puree, roasted beets, brussels sprouts, cipolinni onion, curry sauce
28

duck confit & fresh cavatelli pasta
long island duck leg confit, house cavatelli, aurora sauce, sautéed spinach, pecorino, soft poached egg
28

 

no_gluten = gluten free
no_gluten = vegetarian

Please advise your server of any food allergy

18% gratuity added for party of six or more

We are no longer taking reservations for parties under 5

Menu items are subject to change

owned and operated by executive chef florence lowell