dinner menu

soup

new england clam chowder
fresh clams – potatoes – cream
7

lobster bisque
fresh lobster garnish
10

a la minute oyster stew
freshly shucked oysters, sherry, cream, shallots
14

salad

artisanal salad no_gluten vegetarian
arcadian greens, citrus vinaigrette, pepitas, smoked gouda
12

pesto summer salad  
grilled baby romaine – grilled celery – zucchini – eggplant – pesto
14

entrées

pistachio salmon
organic salmon-pistachio-Parmesan risotto-asparagus-champagne beurre blanc
29

romesco scallops no_gluten
seared scallop – romesco sauce – potato cake – kumquats – arugula – baby spinach
29

a la plancha no_gluten
wild gulf shrimp – ahi tuna – sea scallop – grilled baby romaine – asparagus – tomato – risotto – sauce verte
36

harissa mahi-mahi
chickpeas – carrots – tomatoes – fava beans – Israeli couscous – house harrissa – dukkah
30

caribbean tuna no_gluten
sushi grade Ahi tuna – papaya – bok choy – lime rice – plantain
32

cast iron salmon no_gluten
salmon – herbed tomatoes – grilled asparagus – quinoa – pesto
29

thai shrimp & rice noodle no_gluten
wild shrimp – peanut lime sauce – bok choy – snap peas – cashew
28

haddock & lobster no_gluten
lobster meat – sweet corn – fava beans – confit tomatoes – champagne beurre blanc – fingerlings potatoes
36

chicken scaloppine
panko breaded all natural chicken breast – arugula salad – citrus vinaigrette – aged parmesan
24

little necks fresno
little necks – fresh corn – corn broth – fresh chive pasta – fresno peppers
28

thai noodle bowl no_gluten 
rice noodle – bok choy – peanut – lime sauce – snap peas – carrots
22

half pound kobe burger
brioche bun – herbed roasted potatoes & choice of cheddar, goat cheese or blue cheese
16
add applewood smoked bacon
3

vegetable and couscous bowl 
chickpeas – carrots – tomatoes – fava beans – zucchini – eggplant – harissa – dukkah
24

cast iron bone-in sirloin no_gluten
18 oz all natural bone in sirloin – yukon mashed potatoes – arugula-asparagus – grilled onion – demi-glace
38

grilled lamb chops & tzatziki no_gluten
2 grilled lamb chops – tzatziki – quinoa – grilled eggplant – pomegranate
32

 

no_gluten = vegan
no_gluten = vegetarian
no_gluten = gluten free

All your food is cooked fresh to order, please allow some time for its preparation. We source as many local ingredients as possible and all our meat is free-range or ethically reared.

Please advise your server of any food allergy

18% gratuity added for party of six or more

We are no longer taking reservations for parties under 6

Menu items are subject to change

executive chef/owner
florence lowell

general manager
stephanie swanson

sous-chef
delroy walcett