dinner menu

soup

lobster bisque
with fresh lobster garnish
10

new england clam chowder
made in-house using fresh ingredients
7

a la minute oyster stew
freshly shucked oysters, sherry, cream, shallots
13

 

salad

artisanal salad no_gluten vegetarian
arcadian greens tossed in citrus vinaigrette, garnished with pepitas & smoked gouda
12

roasted squash & arugula salad   vegetarian
Roasted local farm herbed squash, arugula, goat cheese, pumkin seeds, apple cider vinaigrette
11

wedge caesar
baby romaine, house caesar dressing, garlic crostini & pecorino romano tuile
11

appetizers

cheese platter vegetarian
great hill blue cheese, vermont goat cheese, french brie, curled smoked gouda & gruyere, pecans & fig jam
16

grilled thai shrimp no_gluten
four jumbo wild shrimp, peanut sauce, grilled baby bok choy
17

curried mussels 
mussels, celery , carrots, celery, curried sauce
15

beef carpaccio no_gluten
tenderloin, served with field greens, onions, capers, shaved parmesan & aioli
12

crab cake
colossal lump crab, mango salsa, mango coulis
15

duo of ahi tuna
sesame crusted seared sushi grade ahi tuna & spicy tuna tartare
16

entrées

seared scallops & pork belly no_gluten
seared day boat scallops, polenta cake, house cured pork belly, celery root purèe, sautéed mushrooms, port
wine reduction
30

a la plancha no_gluten
wild gulf shrimp, ahi tuna, sea scallop, grilled eggplant, tomatoes, asparagus, risotto, sauce verte
36

thai noodle bowl no_gluten
rice noodle, peanut-lime sauce, bok choy, snap peas, beans sprouts, carrots, fresh mint
22

thai shrimp & rice noodle no_gluten
wild shrimp, peanut lime sauce, bok choy, snap peas, cashew, bean sprouts
28

mussels grande mère
mussels, chorizo, spanish onions, pepper, tomatoes, white wine, squid ink pasta
26

cast iron pinehill farm bone-in sirloin no_gluten
16 oz all natural bone in sirloin, yukong old mash potatoes, grilled broccoli, grilled onion, mushrooms, dijon tarragon sauce
36

half pound kobe burger
brioche bun, served with herbed roasted potatoes & choice of cheddar, goat cheese or blue cheese
16
add applewood smoked bacon
3

five spice salmon no_gluten
organic salmon, five spice rub, roasted acorn squash, caponata, roasted almonds, crème fraiche
28

nantucket flounder a l’escabeche no_gluten
roasted fingerling potatoes, zucchini, herbed eggplant, escabèche sauce
28

duck confit & truffle aioli no_gluten
long island duck legs, fingerling in duck fat, haricots verts, great hill blue cheese, truffle aioli
28

ahi tuna a la basquaise no_gluten
sushi grade tuna rare, basmati rice, lemon zest, piperade, sweety peppers- caper sauce
32

acorn squash bowl no_gluten 
roasted acorn, basmati lemon rice, caponata, crème fraîche, roasted almonds
21

grilled sword fish & chorizo butter no_gluten
brocolini, chorizo risotto, grilled onions, chorizo butter
29

no_gluten = vegan
no_gluten = vegetarian
no_gluten = gluten free

All your food is cooked fresh to order, please allow some time for its preparation. We source as many local ingredients as possible and all our meat is free-range or ethically reared.

Please advise your server of any food allergy

18% gratuity added for party of six or more

We are no longer taking reservations for parties under 5

Menu items are subject to change

executive chef/owner
florence lowell
general manager
stephanie swanson
sous-chef
delroy walcett