Mussels Fra Diavlo 9.95
Wild Duxbury mussels in a spicy marinara sauce

Grilled Margarita Shrimp 12.95
Four jumbo shrimp marinated in a tequila lime,
garlic and Cilantro with homemade guacamole

Grilled Thai Shrimp 12.95
spicy peanut sauce

Pan Seared Crab Cakes 11.95
Mango relish and coulis

Calamari Marinara 8.95
Sauteed in tomato, garlic, white wine, and basil

Sautéed Calamari 10.95
Garlic, shallots, white wine, fresh basil cilantro and hot cherry peppers

Baked Clams Casino 9.95
Six local littleneck clams stuffed with chopped peppers, shallots,
bread crumbs, and topped with bacon

Tuna Sashimi 13.95
Thinly sliced sushi-grade Yellowfin tuna served with oriental slaw,
pickled ginger, tamari soy sauce, and wasabi

Beef Carpaccio 11.95
Thin shavings of raw beef filet with mixed field greens, red onions,
capers, roaster garlic aioli, and parmesan cheese

Sea Scallops with wild Mushroom Raviolis 28.95
Caramelized sea scallops, with wild mushroom raviolis in a roasted
Garlic jus with mushrooms, arugula and native asparagus drizzled
with scallop Glace.

Pan Roasted New York Sirloin 32.95
14 oz center cut sirloin, pan roasted with mushrooms, Yukon golds,
Vidalia onions, asparagus, red & yellows peppers, garlic & shallots.
Finished with a balsamic glaze

Sauté Flounder Doré 23.95
North Atlantic flounder, dusted in flour, dipped in an herb
egg batter and sauteed. Finished with Chablis, lemon butter.
Served with mashed Yukon Golds & haricot vert.

Pan Seared Sea Scallops 23.95
Drizzle of roasted red pepper coulis served with
Parmesan risotto and sauteed baby spinach

Seafood Scampi 24.95
Swordfish, scallops, and jumbo shrimp sauteed with roast tomato and
baby spinach finished with garlic, white wine, butter over linguini

Baked Georges Bank Haddock 23.95
Caught by the local fishing vessel “ Tenacious” line caught
Day boat haddock. Dusted with panko & baked.
Simply served with lemon, roasted Yukon & haricot vert

Sauteed Thai Shrimp 23.95
Jumbo shrimp with bok choy, snow peas, and cashews
in a spicy peanut sauce served over Lo mein noodles

Roasted Rack of Pork 21.95
A two bone chop, cut from a roasted rack of pork. Cabernet
wine sauce, rhubarb, strawberry & sundried cranberry compote,
mashed Yukon gold potatoes and grilled native asparagus

Grilled Filet Mignon 32.95
8 oz center cut tenderloin steak, cabernet wine sauce,
served with mashed potatoes and grilled asparagus

Sauteed Thai Chicken 19.95
Boneless chicken breast sauteed with bok choy, snow peas and
cashews in a spicy peanut sauce, served over Lo mein noodles

Dinner Menu

Menu and prices subject to change
without notice

All menu items are available for take-out

Your hosts: Florence & David Lowell

Executive Chef: David Kelley

Gift Certificates available on the store page

Tel: 508.778.6500