lunch menu

soups

lobster bisque
with fresh lobster garnish
10

a la minute oyster stew no_gluten
fresh shucked oysters, sherry, cream and shallots
14

new england clam chowder
made in house using fresh ingredients
7

salads

artisanal salad no_gluten
mixed artisanal greens tossed in citrus vinaigrette; garnished with spiced pumpkin seeds & curled smoked gouda
10

grand caesar
hearts of romaine leaves tossed in a house caesar dressing, garlic crostini & pecorino romano tuile
10

baby spinach salad no_gluten
glazed pecans, sun-dried cranberries, vermont goat cheese, cranberry vinaigrette
10

curried chicken salad no_gluten
mixed greens, hard boiled egg
14

cobb salad no_gluten
grilled chicken pallard, tomatoes, apple wood smoked bacon, hardboiled eggs, blue cheese, tossed in extra virgin olive oil & white balsamic vinegar
14

add to your salad:
7 oz. grilled chicken breast | 7 no_gluten
7 oz. grilled salmon | 10 no_gluten
6 oz. jumbo wild shrimp
| 14 no_gluten
6 oz. blackened scallops | 14 no_gluten

appetizers

beef carpaccio no_gluten
tenderloin, served with field greens, onions, capers, shaved parmesan & aioli
12

duo of ahi tuna
sesame crusted seared sushi grade ahi & spicy tuna tartare
16

grilled thai shrimp no_gluten
four jumbo wild shrimp, peanut sauce & stir fried bok choy
17

crab cake
colossal lump crab, mango salsa, mango coulis
14

cheese platter
great hill blue cheese, vermont goat cheese, french brie, curled smoked gouda & gruyere, pecans & fig jam
16

sandwiches, roll-ups & panini

smoked beet reuben vegetarian
roasted red beets, sour kraut, russian dressing, hawaiian smoked salt, gruyere on rye bread, served with potato wedges

chicken curry roll up
grilled chicken curry, apple, celery, cashew nuts on a wheat wrap, served with a petite salad
12

steak, mushrooms & cheese
grilled shaved beef tenderloin, sautéed mushrooms, sautéed peppers & onions, naked oyster cheese blend on open face foccacia, served with steak fries
14

blt roll-up
applewood smoked bacon, lettuce, beefsteak tomatoes, herb mayonnaise, wheat wrap with steak fries
8

vietnamese sandwich
grilled chicken breast, peanut sauce, julienne carrots, cucumber, mint, basil on a brioche bun, served with a petite salad
11

entrées

half pound kobe burger
choice of blue, goat or cheddar cheese on a brioche bun, served with herbed roasted potatoes
14
add applewood smoked bacon
16

wild jumbo thai shrimp
wild gulf shrimp, seared baby bok choy, snow peas, roasted cashews, spicy peanut sauce, lo mein
19

moules frites no_gluten
chatham mussel, chablis, sweet herbs, shallots, baked fries
12

nantucket fish taco no_gluten
sautéed nantucket flounder, corn tortillas, cabbage, cream salsa verde, roasted corn pico de gallo & cilantro coleslaw
14

flounder meuniere
herbed potato wedges, today’s fresh vegetable, caper beurre blanc
16

chicken pallard
oven roasted potatoes, sautéed spinach, fig reduction
14

no_gluten = vegan
no_gluten = vegetarian
no_gluten = gluten free

All your food is cooked fresh to order, please allow some time for its preparation. We source as many local ingredients as possible and all our meat is free-range or ethically reared.

Please advise your server of any food allergy

18% gratuity added for party of six or more

We are no longer taking reservations for parties under 5

Menu items are subject to change

executive chef/owner
florence lowell
general manager
stephanie swanson
sous-chef
delroy walcett