lunch menu

soups

new england clam chowder
fresh clams, potatoes, cream
7

lobster bisque
with fresh lobster garnish
10

a la minute oyster stew
fresh shucked oysters, sherry, cream and shallots
14

salads

artisanal salad no_gluten
arcadian greens, citrus vinaigrette, pepitas, smoked gouda
12

curried chicken salad
curried chicken, cranberries, cashew nuts, mixed greens, hard boiled egg and tomatoes
14

cobb salad
grilled chicken pallard, tomatoes, apple wood smoked bacon, hardboiled eggs, blue cheese, tossed in extra virgin olive oil & white balsamic vinegar
16

pesto summer salad no_gluten vegan
grilled baby romaine, grilled celery zucchini, eggplant, pesto
14

chicken scaloppine
panko breaded all natural chicken breast-arugula, salad, citrus vinaigrette, aged Parmesan
18

french oyster classic
3 oysters lillet, house made sausage crepinette, field greens, dijon vinaigrette, rye toast
16

sandwiches, roll-ups & panini

substitute your side for edamame
3

half pound kobe burger
brioche bun, herbed roasted potatoes & choice of cheddar, goat cheese or blue cheese
16
add applewood smoked bacon
3

smoked beet reuben vegetarian
roasted red beets, sour kraut, russian dressing, hawaiian smoked salt, gruyere on rye bread, served with potato wedges
11

chicken curry roll up
grilled chicken curry, apple, celery, cashew nuts on a wheat wrap, served with a petite salad
12

blt roll-up
applewood smoked bacon, lettuce, beefsteak tomatoes, herb mayonnaise, wheat wrap with steak fries
8

steak, mushrooms & cheese
grilled shaved beef tenderloin, sautéed mushrooms, sautéed peppers & onions, naked oyster cheese blend on a brioche bun, served with steak fries
14

blackened mahi mahi
with lettuce, onion, tomato, herb mayo on a brioche bun, served with potato fries
15

lunch bowls

bowl & 12 wild jumbo shrimp
19

bowl & grilled eggplant & zucchini
13

bowl & organic salmon
17

bowl & grilled chicken paillard
15

bowl & sesame sushi tuna
20

couscous bowl
chickpeas, tomatoes, orange harissa

rice bowl no_gluten
basmati rice, shredded carrots, cucumber, bock choy, picked ginger, soy

thai noodle bowl no_gluten vegan
rice noodle, bok choy, peanut, lime sauce, snap peas, carrots

quinoa no_gluten
snap peas, pea shoots, tomato, tzaziki

no_gluten = vegan
no_gluten = vegetarian
no_gluten = gluten free

All your food is cooked fresh to order, please allow some time for its preparation. We source as many local ingredients as possible and all our meat is free-range or ethically reared.

Please advise your server of any food allergy

18% gratuity added for party of six or more

We are no longer taking reservations for parties under 6

Menu items are subject to change

executive chef/owner
florence lowell

general manager
stephanie swanson

sous-chef
delroy walcett