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soups
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lobster bisque
with fresh lobster garnish
9
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french onion soup gratinée
baked with the “naked
oyster” cheese blend
& croutons
8
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a la minute oyster stew 
six fresh shucked oysters in
sherry, cream and shallots
12
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new england clam chowder
local clams & fresh thyme
6
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salads
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cobb salad
grilled chicken, tomatoes, apple wood bacon, hardboiled eggs blue cheese, tossed in extra virgin olive oil & aged
balsamic vinegar
13
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artisanal salad
mixed artisanal greens tossed in citrus vinaigrette; garnished with spiced pumpkin seeds & curled smoked gouda
9
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grand caesar
hearts of romaine leaves tossed in a house caesar dressing, garlic crostini & pecorino tuile
9
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baby spinach salad
cranberry vinaigrette, dried cranberries, glazed pecans, vermont goat cheese
9
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salade campagnarde
large mixed green salad with chef’s choice of fresh ingredients of the day
14
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appetizers
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seared crab cake
colossal lump crab, chipotle lime vinaigrette & a petite salad
14
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duo of ahi tuna
(when available)
sesame crusted seared ahi & spicy tuna tartare
15
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grilled thai shrimp
four jumbo shrimp, peanut sauce & garnished with sautéed asian vegetables
14
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cheese platter
great hill blue cheese, vermont goat cheese, french brie, curled smoked gouda & gruyere with fresh fruits, pecans & fig jam
15
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brushetta
garden tomatoes, fresh basil, bermuda onions & herbed mozzarella; finished with a balsamic drizzle & served on focaccia
10
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beef carpaccio
all natural beef shaved, served with field greens, onions, capers, shaved parmesan & aioli
12
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sandwiches & panini
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caprese
vine ripe tomatoes, fresh basil, marinated mozzarella pressed in a herbed focaccia bread
8
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le basque
duck confit, prosciutto, cornichon, whole grain mustard & swiss cheese on a brioche
12
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blt on foccacia
apple smoked bacon, lettuce, tomato on focaccia with a homemade herb mayonnaise
8
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vietnamese sandwich
grilled chicken breast, marinated in a spicy peanut sauce & served with shredded carrots, cucumber slaw, fresh mint & basil on a toasted brioche
8
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entrees
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half pound kobe burger
choice of blue, goat or cheddar
on a brioche bun
14
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pan seared fish tacos
two corn tortillas, cabbage,
cilantro, lime cream sauce,
pico de gallo & coleslaw
12
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baked haddock in panko
roasted peewee potatoe &
today's fresh vegetable
15
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sauteed thai jumbo shrimp
stir fry with bok choy, snow peas, cashews, spicy peanut sauce
over lo mein
16
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shrimp po’ boy
blackened jumbo wild shrimp served on a brioche roll, homemade pickled cucumber, shredded romaine lettuce & sliced tomatoes; served with cole slaw
14
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spring chicken
breaded chicken breast in herbed panko crumbs; served with artisanal lettuce tossed in a citrus vinaigrette
13
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= gluten free
Please advise your server of any food allergy
18% gratuity added for party of six or more
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