Jumbo shrimp with bok choy, snow peas, cashews in a
spicy peanut sauce served over low mein noodles
Local day boat market cod. Baked with panko crust served simply
with lemon, roast Yukon golds and haricot vert
A cup of New England clam chowder
with
a couple of our pan seared crab cakes
An assortment of fresh seafood sauteed with roast tomato and
baby spinach finished with garlic, white wine and butter
served over linguini
Boneless breast of chicken sauteed with crimini mushrooms
and shallots finished in a Madeira wine sauce served over
Parmesan risotto with haricot vert
Sauteed jumbo shrimp and day boat sea scallops,
fresh asparagus folded in parmesan risotto
Boneless chicken breast sauteed with bok choy, snow peas and
cashews in a spicy peanut sauce, served over lo mein noodles
cup 3.95
bowl 4.95
Half dozen local oysters simmered in sherry laced with
heavy cream and a touch of shallots
All sandwiches are served with our own Cole slaw and a
roasted potato salad with Dijon herb vinaigrette.
8 oz certified Angus Beef served with lettuce and tomato
on a bulkie roll.
With Vermont cheddar, gruyere or blue cheese 10.95
With applesmoked bacon and cheese 11.95
Our classic Caesar salad embellished with roasted red
and yellow tomatoes and Romano cheese
With grilled chicken 11.95
An 8 oz chicken breast grilled and basted with our own BBQ sauce, caramelized sweet onions and Great Hill blue cheese served on
a soft bulkie roll
Premium white tuna salad, lettuce, Vineripe tomato
also available as a salad plate
Locally grown Stony Island Seafarm mussels steamed with
Chablis, garlic, fresh herbs juliennes of carrots and leeks
Locally grown Stony Island Seafarm mussels
in a spicy marinara sauce
Served with Parmesan risotto
Spicy peanut sauce
Mango relish and coulis
Garlic, shallots, white wine, fresh basil,
cilantro and hot cherry peppers
Sauteed in tomato, garlic, white wine and basil
Six local littleneck clams stuffed with chopped peppers,
shallots, bread crumbs and topped with bacon
Thinly sliced yellowfin tuna served with oriental slaw,
pickled ginger, tamari soy sauce and wasabi
Served with mixed field greens, red onions, capers,
roasted garlic aioli and parmesan cheese
With grilled chicken breast 10.95
With grilled Thai shrimp 14.95
With blackened sea scallops 13.95
Field greens tossed with balsamic vinaigrette, grilled chicken,
apple smoked bacon, tomato, avocado and Great Hill blue cheese
Tossed with cranberry vinaigrette accompanied with glazed pecans,
sun dried cranberries and goat cheese
Fresh yellowfin tuna with mixed field greens tossed with honey soy
ginger vinaigrette, bok choy and a wasabi drizzle
Menu and prices subject to change
without notice
All menu items are available for take-out
Your hosts: Florence & David Lowell
Executive Chef: David Kelley
