raw bar menu

delivered daily: oysters fresh from our farm in barnstable harbor, local lobster, u12 jumbo wild shrimp from the gulf, little necks & quahogs from barnstable, mussels from chatham. shellfish is open & prepared to order.

Warning: There is a risk associated with consuming raw seafood. If you have a chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw shellfish and should eat shellfish fully cooked. If unsure of your risk, consult a physician.

raw & spirited

serving 6 oysters per order.

jumbo gulf shrimp cocktail no_gluten
4 U12 shrimp-cocktail sauce
14

russian roulette no_gluten

pickled cucumber- caviar-single hot pepper spiked-vodka shot
18

eight littlenecks no_gluten
with cocktail sauce
12

oyster moscow no_gluten
sour cream, caviar
16

oyster reposado no_gluten
Fresno pepper-lime-Casamigos tequila
18

naked oyster sampler no_gluten
three littlenecks, three oysters & three gulf shrimp
22

naked oysters no_gluten
6 oysters on the half shell with cocktail sauce or mignonette
14

oishi oysters no_gluten
wasabi, ginger, soy
15

gimlet oysters no_gluten
Hendrix gin-cucumber-lime
18

chilled 1-1/4 lbs lobster no_gluten
with cocktail sauce
28

oyster shooter no_gluten
3.00
add absolute pepper vodka
2.50

by the piece no_gluten
oyster
2.5
littleneck
1.5
jumbo shrimp
3.5

chilled seafood tower no_gluten
four littlenecks, four oysters, four shrimp, tuna sashimi & chilled lobster
72
add a bottle of Nicolas Feuillate Champagne from France
120

dressed & baked

serving 6 oysters per order.

oyster rockefeller no_gluten
spinach – parmesan – pernod – bacon
16

oyster lillet no_gluten
braised leek – gruyere – lillet
17

oyster pistache
pistachio – lime – garlic – panko
18

barbecue bleu oysters no_gluten
caramelized onions – great hill blue cheese – bacon
16

baked oyster sampler
one of each of our dressed oysters
17

oyster persillade
parsley – garlic – lemon – butter
16

oysters bienville no_gluten
mushroom – apple wood bacon – wild shrimp – cream
18

barnstable quahog
with chorizo and herbs
6

littleneck pistache
pistachio – lime – garlic – panko
12

 

no_gluten = vegan
no_gluten = vegetarian
no_gluten = gluten free

All your food is cooked fresh to order, please allow some time for its preparation. We source as many local ingredients as possible and all our meat is free-range or ethically reared.

Please advise your server of any food allergy

18% gratuity added for party of six or more

We are no longer taking reservations for parties under 6

Menu items are subject to change

executive chef/owner
florence lowell

general manager
stephanie swanson

sous-chef
delroy walcett