raw bar menu

delivered daily: oysters fresh from our farm in barnstable harbor, local lobster, u12 jumbo wild shrimp from the gulf, little necks & quahogs from barnstable, mussels from chatham. shellfish is open & prepared to order.

Warning: There is a risk associated with consuming raw seafood. If you have a chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw shellfish and should eat shellfish fully cooked. If unsure of your risk, consult a physician.

naked

oyster russian roulette no_gluten
6 oysters on the half shell, pickled cucumber, caviar, one spiked with hot pepper sauce, russian vodka shot
18

chilled 1-1/4 lbs. whole lobster no_gluten

with cocktail sauce
26

four jumbo gulf shrimp cocktail no_gluten
with cocktail sauce
14

oyster shooter no_gluten
3.00
add absolute pepper vodka
1.50

oishi oysters no_gluten
wasabi, ginger, soy
14

oyster moscow no_gluten
sour cream, caviar
16

eight littlenecks no_gluten
with cocktail sauce
12

six naked oysters no_gluten
on the half shell with cocktail sauce or mignonette
12

naked oyster raw bar sampler no_gluten
three littlenecks, three oysters & three jumbo shrimp
20

by the piece no_gluten
oyster
2
littleneck
1.5
jumbo shrimp
3.5

chilled seafood tower no_gluten
four littlenecks, four oysters, four shrimp, tuna sashimi & chilled lobster
65
add a bottle of Nicolas Feuillate Champagne from France
110

dressed & baked

oysters rockefeller no_gluten
six baked with a topping of spinach, parmesan cheese, pernod & bacon
16

barbecued bleu oysters no_gluten
six baked with caramelized vidalia onions, great hill blue cheese & bacon
15

baked littleneck clams casino
six local littlenecks, peppers, shallots, breadcrumbs topped with bacon
10

stuffed barnstable quahog
with chorizo and herbs
5

oysters casino
six baked with our own casino topping
15

oysters bienville no_gluten
six baked with mushrooms, applewood smoked bacon, onions, wild shrimp & cream
16

baked oyster sampler
one of each of our dressed oysters
16

les’ famous oysters no_gluten
six baked with fresh jalapeño, cheddar, sour cream, pico de gallo
15

oysters pomodori no_gluten
six baked with roasted red tomatoes, basil & pecorino cheese
15

no_gluten = vegetarian
no_gluten = gluten free
no_gluten = vegetarian

All your food is cooked fresh to order, please allow some time for its preparation. We source as many local ingredients as possible and all our meat is free-range or ethically reared.

Please advise your server of any food allergy

18% gratuity added for party of six or more

We are no longer taking reservations for parties under 5

Menu items are subject to change

executive chef/owner
florence lowell
general manager
stephanie swanson
sous-chef
delroy walcett