raw bar menu

we are featuring oysters from our own seafarm, little necks from barnstable seafarm and
deep water hard shell lobsters

naked
eight littlenecks
with cocktail sauce
10
chilled seafood tower
four littlenecks, four oysters, four shrimp,
tuna sashimi & lobster tail
43
with veuve clicquot champagne brut
115
four jumbo gulf shrimp cocktail
with cocktail sauce
13
chilled one pound whole lobster
served with cocktail sauce
23
six naked oysters
served with cocktail sauce or mignonette
12
six oysters moscow
sour cream and caviar
14
six oishi oysters
pickled ginger, wasabi & soy sauce
13
oyster shooter
2.5
add absolut peppar vodka
1.5
naked oyster raw bar sampler
three littlenecks, three oysters & three shrimp
19
by the piece
oyster
2
littleneck
1.5
jumbo shrimp
3.5
dressed
baked littleneck clams casino
peppers, shallots, breadcrumbs
topped with bacon
10
oysters Rockefeller
six baked with a topping of spinach,
parmesan cheese, pernod & bacon
14
oysters pesto
six baked with a fresh basil pesto
14
barbecued bleu oysters
six baked with caramelized vidalia onions,
great hill blue cheese & bacon
14
oysters pomodori
six baked with roasted red tomatoes,
basil & pecorino cheese
14
oysters casino
six baked with our
own casino topping
14
oysters bienville
six baked with mushrooms, applewood smoked
bacon, onions, shrimp & cream
14
baked oyster sampler
one of each of our dressed oysters
14
stuffed barnstable quahog
with chorizo and herbs
4
= gluten free

18% gratuity added for party of six or more

Please advise your server of any food allergy

Warning: There is a risk associated with consuming raw seafood. If you have a chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw shellfish and should eat shellfish fully cooked. If unsure of your risk, consult a physician.

monday to saturday for lunch and dinner from 11.30 am - open sunday during summer
410 main street hyannis, ma 02601 T:508.778.6500

owned and operated by executive chef florence lowell
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