raw bar menu

we are featuring oysters from our own seafarm, little necks from barnstable seafarm and
deep water hard shell lobsters

naked
chilled 1 1/4 lbs. whole lobster
with cocktail sauce
24
six naked oysters
on the half shell with cocktail sauce or mignonette
12
four jumbo gulf shrimp cocktail
with cocktail sauce
14
oyster shooter 2.50
add absolut peppar vodka
1.5
six oysters moscow
sour cream and caviar
15
eight littlenecks
with cocktail sauce
12
by the piece
oyster
2
littleneck
1.5
jumbo shrimp

3.5
naked oyster raw bar sampler
three littlenecks, three oysters and three jumbo gulf shrimp
19
six oishi oysters
wasabi, pickled ginger, soy sauce
13
chilled seafood tower
four littlenecks, four oysters, four shrimp, tuna sashimi & chilled lobster tail
55
add a bottle of Nicolas Feuillate Champagne from France
115
dressed
oysters pomodori
six baked with roasted red tomatoes, basil & pecorino cheese
15
oysters casino
six baked with our own casino topping
15
oysters bienville
six baked with mushrooms, applewood smoked bacon, onions, wild shrimp & cream
15
baked littleneck clams casino
six local littlenecks, peppers, shallots, breadcrumbs topped with bacon
10
stuffed barnstable quahog
with chorizo and herbs
4
oysters Rockefeller
six baked with a topping of spinach, parmesan cheese, pernod & bacon
15
barbecued bleu oysters
six baked with caramelized vidalia onions, great hill blue cheese & bacon
15
baked oyster sampler
one of each of our dressed oysters
15
les' famous oysters
six baked with fresh jalapeño, cheddar, sour cream,pico de gallo
15
= gluten free

18% gratuity added for party of six or more

Please advise your server of any food allergy

Warning: There is a risk associated with consuming raw seafood. If you have a chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw shellfish and should eat shellfish fully cooked. If unsure of your risk, consult a physician.

monday to saturday for lunch and dinner from 11.30 am
410 main street hyannis, ma 02601 T:508.778.6500

owned and operated by executive chef florence lowell
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