oysters Rockefeller
six baked with a topping of spinach,
parmesan cheese, pernod & bacon
14
oysters pesto
six baked with a fresh basil pesto
14
barbecued bleu oysters
six baked with caramelized vidalia onions,
great hill blue cheese & bacon
14
oysters pomodori
six baked with roasted red tomatoes,
basil & pecorino cheese
14
oysters casino
six baked with our
own casino topping
14
oysters bienville
six baked with mushrooms, applewood smoked
bacon, onions, shrimp & cream
14
baked oyster sampler
one of each of our dressed oysters
14
stuffed barnstable quahog
with chorizo and herbs
4
= gluten free
18% gratuity added for party of six or more
Please advise your server of any food allergy
Warning: There is a risk associated with consuming raw seafood. If you have a chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw shellfish and should eat shellfish fully cooked. If unsure of your risk, consult a physician.
open monday to saturday for lunch and dinner from 11.30 am - closed sunday
410 main street hyannis, ma 02601 T:508.778.6500
owned and operated by executive chef florence lowell
