Littleneck Clams 9.95
Eight on the half shell with cocktail sauce

Jumbo Shrimp Cocktail 11.95
Four chilled U-12’s with cocktail sauce

Chilled Lobster Tail Cocktail 19.95
Tail of a one pounder served with cocktail sauce

Chilled one pound Whole Lobster 21.95
Whole one pounder served with cocktail sauce

Naked Oysters 11.95
Six on the half shell with cocktail sauce

Oysters Moscow 12.95
Six on the half shell with sour cream and caviar

Oishi Oysters 12.95
Six on the half shell with pickled ginger

Oysters Papi 12.95
Six on the half shell with tri–pepper salsa. wasabi and tamari soy

Oyster Shooter 2.50
Add a splash of Absolut Peppar Vodka. 1.00

Chilled Seafood Tower 45.00
Served with Veuve Clicquot Champagne Brut 105.00
Four Littleneck Clams, Four Naked Oysters,
Four Chilled Jumbo Shrimp, Chilled Lobster Tail,

Tuna Sashimi 13.95
Thinly sliced yellowfin tuna served with oriental slaw,
pickled ginger, tamari soy sauce and wasabi

Oysters Rockefeller 12.95
Six baked on a half shell stuffed with Great Hill Bleu Cheese,
caramelized onions, barbecue sauce and topped with bacon

Baked Oishi Oysters 12.95
Six baked on a half shell stuffed with picked ginger,
wasabi, tamari soy and bread crumbs

Barbecued Bleu Oysters 12.95
Six baked on a half shell stuffed with Great Hill Bleu Cheese,
caramelized onions, barbecue sauce and topped with bacon

Oysters Bienville 12.95
Six baked on a half shell stuffed with chopped mushrooms,
onions, shrimp and topped with bacon

Dressed Oyster Sampler 12.95
One of each above

Oyster Stew 10.95
Half dozen local oysters simmered in sherry laced with
heavy cream and a touch of shallots

Tuna Tartare Salad 13.95
Fresh Yellowfin tuna with mixed field greens tossed with
honey soy ginger vinaigrette, bok choy, and a wasabi drizzle

Baby Spinach Salad 7.95
Tossed with cranberry vinaigrette and accompanied by
glazed pecans, sun dried cranberries and goat cheese

Classic Caesar Salad 6.95

All greens available with:
Grilled Chicken 4.00
Grilled Thai Shrimp 8.00
Blackened Sea Scallops 7.00

Warning: There is a risk associated with consuming Raw seafood If you have a chronic illness of the liver, stomach, blood or have an immune disorder, you are at greater risk of serious illness from raw shellfish and should eat shellfish fully cooked. If unsure of your risk, consult a physician.

Raw Bar Menu

Menu and prices subject to change
without notice

All menu items are available for take-out

Your hosts: Florence & David Lowell

Executive Chef: David Kelley

Tel: 508.778.6500