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Read what others have said about us:
(the following are links and will open new windows)
zagat.com
“A recent ‘move to Main Street’ is the big news about this ‘upper-class, hip’ Hyannis haunt creating ‘delicious, innovative seafood dishes with an emphasis on the freshest local ingredients’ and ‘lots of oyster choices’; it’s a ‘bit pricey’ and the ‘noise level can be pretty fierce’ due to a ‘vibrant bar crowd several celebrants deep’, but even those in the ‘plain back dining area’ say a meal here is ‘always a big hit.’”
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tripadvisor.com
“Excellent food and service in a comfortable modern buzzy environent, reasonably priced. This restaurant is superb offering a wide choice of delectable meals, so good it makes chosing difficult, if you find yourself in Hyannis this has to be the place to eat.”
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yelp.com
“Hands down, my favorite restaurant on the Cape. The owners have created a wonderful atmosphere in a place that serves first-rate food. Great bar, which is where I usually like to sit to enjoy a meal. If you like oysters, then this is the place for you. They have their own oyster farm and serve them many different ways. Menu changes so always something new and interesting to try. A MUST VISIT!”
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fodor.com
“The big draw at this dapper restaurant with dark-wood-paneled walls and soft lighting is the extensive list of weekly changing specials, which truly show off the kitchen’s estimable talents. You’ll always find several raw and ‘dressed’ oyster dishes (such as barbecue oysters on the half shell with blue cheese, caramelized onions, and bacon) plus a nice range of salads and appetizers. Among the main dishes, consider the superb sliced duck breast with a port-wine and Rainier cherry sauce, or the sautéed shrimp in a piquant Thai peanut-cashew sauce over noodles. The oyster stew is also out of this world.”
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gayot.com
“Seafood is the specialty at the relocated Naked Oyster Bistro & Raw Bar. The restaurant’s menu is centered around the products of local fishermen and suppliers. The heart of the restaurant is the raw bar but an eclectic array of entrées”
Read all the reviews
urbanspoon.com
nytimes.com
yahoo.com
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monday to saturday for lunch and dinner from 11.30 am - closed sunday
410 main street hyannis, ma 02601 T:508.778.6500
owned and operated by executive chef florence lowell
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