wine by the bottle

wines by the glass are listed progressively, light to full body

elegant whites

Schloss Vollrad Spatlese Riesling
2010 Rheingau Germany
48

Bex Riesling
2012 Nahe, Germany
32

Hugel & Fils “Gentil”
2012 Alsace France
29

Pewsey Vale Dry Riesling
2013 Eden Valley Australia
29

Delhommeau “Vincent” Muscadet
2013 Loire Valley France
29

Arregi “Getariako Txakolina”
2013 Basque, Spain
34

Indaba Chenin Blanc
2013 Western Cape South Africa
26

Ca’montini Pinot Grigio
2013 Alto Adige Italy
34

Landhaus Mayer Gruner Veltliner
2013 Vienna, Austria
32

King Estate Pinot Gris
2013 Willamette, Oregon
32

Le Paradou Viognier
2012 Provence France
27

sauvignon blanc

Murphy-Goode Fume Blanc
2013 Sonoma Ca
28

Jongieux Sauvignon Blanc
2012 Savoie, France
32

Riffault “Bouchauds” Sancerre
2013 Loire Valley France
49

Pascal Jolivet “Les Griottes” Pouilly Fume
2011 Loire Valley France
52

Groth Sauvignon Blanc
2013 Napa Valley, California
46

Cakebread Sauvignon Blanc
2013 Napa Valley, California
48

Merry Edwards Sauvignon Blanc Russian River Valley
2012 Sonoma, California
59

Nautilus Sauvignon Blanc
2013 Marlborough, New Zealand
39

chardonnay

Millesime Simonet-Lefevre Chablis
2012 Burgundy France
44

Christian Moreau Vaillion 1Er Cru Chablis
2012 Burgundy France
59

Nicolas Potel Pouilly-Fuisse
2012 Burgundy France
40

Novellum
2013 Provence France
32

Olivier Lefl aive “Les Setilles” Bourgogne Blanc
2011 Burgundy France
39

Louis Latour Meursault
2011 Burgundy France
79

Matanzas Creek
2012 Sonoma County, California
44

Jordan
2011 Alexander Valley, Sonoma, California

La Crema Winery
2012 Sonoma Coast, California
39

Sonoma-Cutrer Russian River
2012 Sonoma, California
45

Cakebread Cellars
2012 Napa Valley, California
67

Lewis Cellars
2013 Napa Valley, California
88

rose

Paul Jaboulet Tain L’hermitage
2013 Rhone Valley France
32

pinot noir

Joseph Faiveley Bourgogne
2010 Burgundy France
44

Daniel Rion “Vosne Romanee” Village
2009 Burgundy France
84

Adelsheim Vineyard
2012 Willamette Valley, Oregon
48

Jed Steele
2010 Carneros, California
39

Au Bon Climat
2012 Santa Barbara, California
42

David Bruce
2012 Russian River, California
65

elegant medium-bodied

Maison Fessy Morgon
2011 Cru Beaujolais France
36

EL Coto de Rioja”IMAZ” Gran Reserva
2008 Rioja Spain
39

Cantina Zaccagnini Montepulciano
2011 Abruzzi Italy
32

Marchese Antinori Chianti Classico Riserva Docg
2009 Tuscany Italy
59

Columbia Crest “H3” Merlot
2011 Horse Heaven Hills, Washington
29

Freemark Abbey Merlot
2011 Napa Valley, California
44

bordeaux

Chateau Nicot Rouge
2009 Bordeaux France
30

Chateau Bourbon La Chappell
2011 Medoc France
38

Chateau La Garde
2010 Pessac-Leognan France
69

Les Tourelles de Longueville “Pichon de Longueville 2nd”
2010, Pauillac, France
115

full-bodied reds

Volver Tempranillo
2011 La Mancha, Spain
40

Qupe “Central Coast” Syrah
2011 Santa Maria, California
34

Domaine Marcoux Chateauneuf Du Pape
2011 Rhone Valley, France
89

Catena Vista Flores Malbec
2012 Mendoza, Argentina
34

Stags Leap Wine Cellars “Hands Of Time” Red
2011 Napa Valley, California
59

Edmeades Zinfandel
2012 Mendocino, California
39

Marchesi Di Barolo “Tradizione”Barolo
2008 Piedmont, Italy
79

Argiano “non Confuditor” Super Tuscan
2012 Tuscany, Italy
42

Tignanello “Super Tuscan” Toscana Rosso Igt
2011 Tuscany, Italy
129

cabernet sauvignon

Arrowood
2009 Sonoma County, California
46

Jordan Alexander Valley
2010 Sonoma, California
84

Stonestreet “Monument Ridge”
2010 Sonoma, California
69

Justin
2012 Paso Robles, California
55

The Rule
2012 Napa Valley, California
38

Groth Reserve
2010 Napa Valley, California
89

Stag’s Leap Wine Cellars “Artemis”
2011 Napa Valley, California
74

Mayacamas, “Mt. Veeder”
2008, Napa Valley, California
110

Cakebread Cellars
2010 Napa Valley, California
105

no_gluten = vegetarian
no_gluten = gluten free
no_gluten = vegetarian

All your food is cooked fresh to order, please allow some time for its preparation. We source as many local ingredients as possible and all our meat is free-range or ethically reared.

Please advise your server of any food allergy

18% gratuity added for party of six or more

We are no longer taking reservations for parties under 5

Menu items are subject to change

executive chef/owner
florence lowell
general manager
stephanie swanson
sous-chef
delroy walcett