wine by the glass

wines by the glass are listed progressively, light to full body

bubbly

Lamberti Prosecco
9

Mionetto Moscato Dolce
9

Nicolas Feuillatte Brut Champagne
14

white

Bex Riesling
Pfalz, Germany
8

Caposaldo Pinot Grigio
Veneto, Italy
7

King’s Estate Pinot Gris
Willamette Valley, Oregon
10

Jongieux Sauvignon Blanc
Savoie, France
9

Pascal
 Jolivet Sancerre
Loire Valley, France. The Flinty Minerality Of Sancere Makes it the Perfect Accompaniment to Oysters.
14

Massimo Sauvignon Blanc
Marlborough, New Zealand
8

Novellum Chardonnay
Provence, France
8

Nicolas Potel Pouilly-Fuisse
Burgundy, France
12

Sonoma-Cutrer Chardonnay
Russian River, California
12

sake

Kurosawa “Junmai Kimoto” Sake
Sakuho, Japan
9

reds

Latour “Valmoissne” Pinot Noir
Burgundy, France
10

La Crema Pinot Noir
Monterey, California
12

Tilia Malbec
Mendoza, Argentina
8

Honoro Vera Merlot
Jumilla, Spain
8

Biondi Santi “Braccale” Super Tuscan
Tuscany, Italy
11

Chateau Dubourg
St Emilion, Bordeaux, France
12

Avalon Cabernet Sauvignon
California
8

Justin Cabernet Sauvignon
Paso Robles, California
14

Edmeades Zinfandel
Mendocino, California
10

cellar selection

Jordan Cabernet Sauvignon
Alexander Valley, California
21

no_gluten = gluten free
no_gluten = vegetarian

Please advise your server of any food allergy

18% gratuity added for party of six or more

We are no longer taking reservations for parties under 5

Menu items are subject to change

owned and operated by executive chef florence lowell