wine by the glass

wines by the glass are listed progressively, light to full body

bubbly

Lamberti Prosecco
9

Mionetto Moscato Dolce
9

Nicolas Feuillatte Brut Champagne
14

white

Bex Riesling
Pfalz, Germany
8

Caposaldo Pinot Grigio
Veneto, Italy
7

King’s Estate Pinot Gris
Willamette Valley, Oregon
10

Jongieux Sauvignon Blanc
Savoie, France
9

Pascal
 Jolivet Sancerre
Loire Valley, France. The Flinty Minerality Of Sancere Makes it the Perfect Accompaniment to Oysters.
14

Massimo Sauvignon Blanc
Marlborough, New Zealand
8

Novellum Chardonnay
Provence, France
8

Nicolas Potel Pouilly-Fuisse
Burgundy, France
12

Sonoma-Cutrer Chardonnay
Russian River, California
12

sake

Kurosawa “Junmai Kimoto” Sake
Sakuho, Japan
9

reds

Latour “Valmoissne” Pinot Noir
Burgundy, France
10

La Crema Pinot Noir
Monterey, California
12

Tilia Malbec
Mendoza, Argentina
8

Honoro Vera Merlot
Jumilla, Spain
8

Biondi Santi “Braccale” Super Tuscan
Tuscany, Italy
11

Chateau Dubourg
St Emilion, Bordeaux, France
12

Avalon Cabernet Sauvignon
California
8

Justin Cabernet Sauvignon
Paso Robles, California
14

Edmeades Zinfandel
Mendocino, California
10

cellar selection

Jordan Cabernet Sauvignon
Alexander Valley, California
21

no_gluten = vegan
no_gluten = vegetarian
no_gluten = gluten free

All your food is cooked fresh to order, please allow some time for its preparation. We source as many local ingredients as possible and all our meat is free-range or ethically reared.

Please advise your server of any food allergy

18% gratuity added for party of six or more

We are no longer taking reservations for parties under 5

Menu items are subject to change

executive chef/owner
florence lowell
general manager
stephanie swanson
sous-chef
delroy walcett