Summer Wine Feature below

Champagne & Sparkling Wines

Sparkling wines can be made anywhere in the world and from any grape type, but Champagne can only be made in the Champagne region of France and only from three specific grape varietals. These wines are great as aperitifs but can also be sipped and savored throughout an entire meal due to their wonderful food-pairing ability.

Venegazzu Brut Prosecco Loredan Gasparini (Italy) $32
A pleasant Prosecco. Medium body and fine texture.
 
Westport Rivers Brut Cuvee RJR 1999 (New England) $35
Wonderful aroma of ripe pear and rich cream
coupled with a soft finish.
 
Veuve Cliquot Ponsardin Brut Champagne (France) $65
The Classic. Rich, dry, sophisticated, and elegant.
 
Perrier-Jouet Grand Brut (France) $60/$30 demi
Hints of vanilla, honey, and citrus with a subtle finish.
 
Perrier-Jouet Blason Rose Brut (France) $75
Rich with hints of cherry, berry, and vanilla.
A well-balanced Champagne.
 
Perrier-Jouet Brut Fleur de Champagne Belle Epoque
1996 (France) $125/$65 demi
A Champagne with depth and power.
 
Dom Perignon 1998 (France) $185
Intensely flavored with superb texture.

Krug Brut Grande Cuvee (France) $195
Profound depth and complexity.
A unique Champagne experience.

508.778.6500

Partial Wine List

Menu and prices subject to change
without notice

Your hosts: Florence & David Lowell

Executive Chef: David Kelley

Muscadet

Domaine de la Fruitière 2005 (Loire valley, France)  $24
Hints of green apples, lemon and minerals. Elegant and rich.
Ideal for shellfish

Chenin Blanc

Domaine du Viking,  Vouvray tendre  2002 (Loire valley, France)  $30
Green almond, fig and pear flavors, with floral and candied ginger notes. Long, minerally finish.

Chardonnays

Olivier Leflaive “les Narvaux” Meursault 2000 (France) $72
Racy citrus fruit, subtle butter and a core of mid-palate minerality are dominant in this medium-full bodied wine. The finish is persistent, fresh and rather spicy. It offers an interesting balance of power and elegance.

Domaine Caillot “Les Tessons” Meursault 2002 (France, Burgundy) $82
Rich, ripe, well-balanced, and full-bodied. Reminiscent of lemon, honey, and pear tart.  Magnificent.

Olivier Leflaive  “Les Pucelles” Puligny-Montachet 1er Cru  2003
(Burgundy) $88
Opulent white with spice and citrus notes mingling in the creamy texture. Fresh with intensity and length.

Wines of Bordeaux

Chateau Fonreaud 2001 (Medoc) $36
55% Cabernet Sauvignon, 42% Merlot, 3% Petit Verdot
The perfect combination of grape varieties grown on a diversity of soils expresses itself with style and distinction in the wine. Chateau Fonreaud is round, full-bodied and smooth with very ripe tannins. It spreads out deliciously on the palate and has an excellent structure.

Château Hortevie 1999 (St-Julien) $42
70% Cabernet Sauvignon, 25% Merlot and 5% Cabernet Franc
Matured in oak barrels, Hortevie produces a stylish, elegant and refined
St-Julien that has a subtle cedarwood-scented nose and is ripe, harmonious, and balanced on the palate.

Chateau D’Aiguilhe 1999 (Cotes de Castillon) $46
80% Merlot & 20% Cabernet Franc
Dense purple color as well as a gorgeously sweet bouquet of melted chocolate, blackberries, cassis, and cherries.

Vieux Chateau Saint André 2001 (Montagne St- Emilion) $48
Merlot 75%, Cabernet Franc 20%, Cabernet Sauvignon 5%
Vineyard owned by Jean- Claude Berrouet, winemaker for Petrus.
Displays a lovely sense of energy with a soft ripe finish. Well-defined tannins maintain perfect balance with the fruit.

Chateau Beau-Site “Cru Bourgeois exceptionnel” 2001 (Saint-Estéphe) $52
69% Cabernet Sauvignon, 22% Merlot, 4% Cabernet Franc,
5% Petit Verdot
Very appealing aromas of cassis and a little smokiness from the oak. Beautifully structured with generous, ripe fruit.

Chateau Margaux Pavillon Rouge 2001 (Margaux) $98
75% Cabernet Sauvignon, 20% Merlot, 5% Petit Verdot
This is a superb wine with fine, light structure, dark ruby color,
and rich fruit

Champagnes & Sparkling Wines (top)

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