HAPPY HOUR!

Tuesday – Friday 4:30 – 6:00 at Bar and High Tops

Book our private wine cellar or dinning room for your next event!

Taking reservations for parties of all sizes call 508-778-6500

Staff favorite❤️
Join us tonight! See you at 4:30
Beef carpaccio
Tenderloin-capers-Parmesan-red onions-aioli
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🍁Join us for your pre Thanksgiving feast! ...

Haddock & Lobster 🦞
Join us tonight doors open at 4:30
🦃𝓟𝓵𝓮𝓪𝓼𝓮 𝓷𝓸𝓽𝓮 𝔀𝓮 𝔀𝓲𝓵𝓵 𝓫𝓮 𝓬𝓵𝓸𝓼𝓮𝓭 𝓽𝓱𝓲𝓼 𝓣𝓱𝓾𝓻𝓼𝓭𝓪𝔂 𝓯𝓸𝓻 𝓣𝓱𝓪𝓷𝓴𝓼𝓰𝓲𝓿𝓲𝓷𝓰
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Let us host your 𝓗𝓸𝓵𝓲𝓭𝓪𝔂 𝓟𝓪𝓻𝓽𝔂! Cocktail parties• intimate dinner in the wine cellar• large group sit down dinner & everything in between!
Email - info@nakedoyster.com for more information & menus!
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∙𝓑𝓮𝓮𝓯 𝓣𝓪𝓻𝓽𝓪𝓻𝓮∙
𝓯𝓻𝓲𝓮𝓭 𝓮𝓰𝓰∙ 𝔀𝓱𝓸𝓵𝓮 𝓰𝓻𝓪𝓲𝓷 𝓶𝓾𝓼𝓽𝓪𝓻𝓭∙𝓬𝓸𝓻𝓷𝓲𝓬𝓱𝓸𝓷∙𝓮𝓼𝓹𝓮𝓵𝓵𝓮𝓽𝓽 𝓹𝓮𝓹𝓹𝓮𝓻∙𝓰𝓾𝓮𝓻𝓪𝓷𝓭 𝓼𝓪𝓵𝓽∙𝓯𝓸𝓬𝓪𝓬𝓬𝓲𝓪
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FRIDAY NIGHT LINE UP
𝓑𝓐𝓨 𝓢𝓒𝓐𝓛𝓛𝓞𝓟𝓢 + 𝓒𝓗𝓞𝓟𝓼 + 𝓞𝓡𝓐𝓝𝓖𝓔 𝓒𝓐𝓚𝓔 just to name a few!!
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🥂🅃🄷🄸🅁🅂🅃🅈 🅃🄷🅄🅁🅂🄳🄰🅈 🥂 ...

House cured & pecan wood smoked salmon•fennel + onion slaw•horseradish crema•house focaccia ...

🍷Thank you for all who joined us last night for our Bordeaux Dinner.
We had so much fun hosting you!

Join us this week Tuesday-Saturday Doors open at 4:30

нαρρу нσυя 4:30-6:00 вαя & нιցн тσρѕ!
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Gloomy Saturday calls for bay scallops & pork belly!
🐚Join us tonight
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FRI 🅈🄰🅈!!!
🥂Join us tonight 🥂
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Glimpse into our last wine dinner! Still a few spots left to join us this Monday! ...

Part of our Happy Hour menu
Tuesday- Friday 4:30-6:00
Bar & High Tops

Charred shishito peppers
Extra virgin Olive oil-Guerande grey salt
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🐚Little neck pan roast🐚
Last chance to join us this week!!
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FRIDAY 🅂🅆🄾🅁🄳🄵🄸🅂🄷 🄲🄷🄾🄿🅂! ...

This sunny 𝓣𝓱𝓲𝓻𝓼𝓽𝔂 𝓣𝓱𝓾𝓻𝓼𝓭𝓪𝔂 is giving summer vibes! Join us tonight! ...

We have your dinner all lined up! Join us tonight, doors open at 4:30
🦞Haddock & lobster
Local haddock- fresh lobster meat-squash-tomatoes-haricot vert-fingerling potatoes-champagne beurre blanc
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Come 𝓕𝓻𝓲𝔂𝓪𝔂 with us!!

Charbroiled sirloin Bordelaise
All natural Pine Hill 14 oz sirloin- fingerling potatoes confit-asparagus-Bordelaise sauce
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This weather calls for 𝓓𝓾𝓬𝓴 𝓒𝓸𝓷𝓯𝓲𝓽!
🦆
Duck Landaise
Duck legs house confit-Haricot vert-bacon-shallots-balsamic vinegar-cream-duck fat potatoes.
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Perfect little combo 🍸

Oyster persillade-parsley- garlic-lemon-butter

The Caesar
Organic baby kale-citrus crumble- parmesan- white anchovies
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