appetizers

beef carpaccio no_gluten
tenderloin, field greens, onions, capers, shaved parmesan, aioli
13

cheese platter
great hill blue, Vermont goat cheese, French brie, smoked gouda, gruyere, pecans, spiced honey
16

grilled thai shrimp no_gluten
four jumbo wild shrimp, peanut sauce, grilled bok choy
17

octopus and grilled watermelon no_gluten
charred octopus, grilled watermelon, potato crisp, lime cream 
17

cape cod blonde mussels no_gluten
mussels, leeks, Cape Cod Blonde beer, dijon, creme fraiche, foccacia
15

duo of ahi tuna
seared sushi grade ahi tuna & spicy tuna tartare
17

roasted marrow bone gremolata
bone marrow, gremolata, crustini
14

mediterranean plate
for two no_gluten no_gluten
marinated Castraveltrano olives, shishito peppers, mint cucumber salad, panisses, tahini yogurt dip, dukkah
19

house French country pâté
walnut, port wine, apple pâté, Cornichon, dijon mustard, capers, crustini
15

no_gluten = vegan
no_gluten = vegetarian
no_gluten = gluten free

All your food is cooked fresh to order, please allow some time for its preparation. We source as many local ingredients as possible and all our meat is free-range or ethically reared.

Please advise your server of any food allergy

18% gratuity added for party of six or more

We are no longer taking reservations for parties under 6

Menu items are subject to change

executive chef/owner
florence lowell

general manager
stephanie swanson

sous-chef
delroy walcett