The Naked Oyster welcomes spring. Proprietor Florence Lowell reports the oysters are back in the water, the new menu is open for your perusal, and the garden has survived the harsh winter. Florence loves her garden. Seven years ago, when she got tired of looking at a...
You’ve Got To Taste It To Believe It By Mary Petiet Heads up winter weary Cape Codders, we’ve found some color to relieve the endless expanse of white outside your windows! The Naked Oyster is unveiling its new line of artisanal cocktails, beautifully crafted...
= gluten free
All your food is cooked fresh to order, please allow some time for its preparation. We source as many local ingredients as possible and all our meat is free-range or ethically reared.
Please advise your server of any food allergy
18% gratuity added for party of six or more
We are no longer taking reservations for parties under 6