By: Gwenn Friss Cape Cod Times View Original Article Here are some of the restaurants that participated, followed by a recipe from Florence Lowell, executive chef and owner of Naked Oyster. Posted Jun. 29, 2016 at 2:00 AM Updated Jul 3, 2016 at 6:33 AM You have to be...
By Chris Kazarian Housing Assistance Corporation of Cape Cod Read Original Article As the owner and executive chef of The Naked Oyster Bistro and Raw Bar in Hyannis, Florence Lowell knows a thing or two about kitchens. So when the Main Street Business Improvement...
= gluten free
All your food is cooked fresh to order, please allow some time for its preparation. We source as many local ingredients as possible and all our meat is free-range or ethically reared.
Please advise your server of any food allergy
18% gratuity added for party of six or more
We are no longer taking reservations for parties under 6