New Year’s Eve Dinner

Four course set menu $68A la cart available Coupe of French Sparkling wine & Amuse bouche First Course - Select One - 3 baked Holland oystersSmoked gouda, bacon, cream 3 Naked Oyster on the half shelfapple mignonette or cocktail sauce Classic house made French...

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Goût de France Dinner

3rd Annual Goût de France Dinner Wednesday March 21st, 2018 • 6:30 Seating • 4 Course Dinner $45 On March 21st in 150 countries Goût de France / Good France will bring together over 3,000 restaurants and 150 embassies over five continents in a celebration of French...

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Devils Purse Brewing Co. Five Course Pairing Dinner

Thursday March 1st, 2018 • 6:30 Seating • $55 First Course   Handline Kolsh Pass Appetizer Crispy Pork Belly - Pretzel sticks - Mini Croque Monsieur Amuse-bouche Oyster on the half shell and Kolsh spheres Second Course   Skywave Provisional Saison Bouillabaisse...

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Travel & Liesure – The Naked Oyster

By: Travel & Leisure View Original Article The Naked Oyster goes one step farther in its focus on fresh and local: The restaurant has its own oyster beds in the harbor. Located on Main Street in Hyannis, this bistro and raw bar is a blend of dark and light with a...

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Best of the Road – The Naked Oyster

By: Best of the Road Read Original Article For lunch or dinner, visitors can stop at the Naked Oyster Bistro and Raw Bar for an authentic Cape Cod dining experience. Ingredients are natural, organic, and freshly caught; signature dishes include halibut, oysters, and...

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The Best of Cape Cod and Island Restaurants

By: The Boston Globe View Full Article "Cape Cod seafood is even tastier with a French accent. Naked Oyster Bistro & Raw Bar’s executive chef, Florence Lowell, hails from the French Atlantic coast near Bordeaux, and she brings a sure hand to the mignonette that...

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Dining on Cape Cod – The Naked Oyster

By: Dining on Cape Cod View Original Article The Naked Oyster, located on Main Street, Hyannis, serves the region’s finest organic meats, seafood and produce. Organically raised beef & poultry, fish caught the same day by local fishermen, hydroponic field greens,...

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general manager
stephanie swanson
delroy walcett

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owned and operated by executive chef florence lowell