Black Garlic, Herbs and a New Spring Menu

The Naked Oyster welcomes spring. Proprietor Florence Lowell reports the oysters are back in the water, the new menu is open for your perusal, and the garden has survived the harsh winter. Florence loves her garden. Seven years ago, when she got tired of looking at a...

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Sunshine & Manhattan In A Barrel

You’ve Got To Taste It To Believe It By Mary Petiet Heads up winter weary Cape Codders, we've found some color to relieve the endless expanse of white outside your windows! The Naked Oyster is unveiling its new line of artisanal cocktails, beautifully crafted with...

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The 6 Best Oyster Bars In The US Right Now

By: Charyn Pfeuffer Business Insider View Original Article As Valentine's Day, approaches, you're probably starting to think all sorts of sexy thoughts. Maybe how to impress your date or how to turn on the sexual healing. You may even be thinking about Oysters, a...

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Pigs, on a see-food diet

By Tamar Haspel The Washington Post View Original Article Pictured: The author’s husband, Kevin Flaherty, with a young friend, watching the pigs fight for every last fishy scrap. (Tamar Haspel) Editor’s note: As part of her Pig to Table Project, Haspel will update...

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Top 10: Boston’s Best Oyster Bars

By Melanie Lieberman Boston Common View Original Article B&G Oysters A daily selection of more than a dozen oysters from both coasts, served with prosecco mignonette, guarantees that every diner will have the perfect bivalve. Servers are also well versed in the...

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owned and operated by executive chef florence lowell