Dine on Oysters at Home or by the Ocean
A French Bistro on Cape Cod with its own oyster farm. Florence Lowell, owner and executive chef, brought her French roots here and fires them up in the kitchen. A true farm-to-table, Naked Oyster has its own oyster farm in Barnstable. Watch the...
Farm Fresh Oysters at the Naked Oyster Restaurant in Hyannis
Chef Florence Lowell rolls up her sleeves to prepare memorable meals for diners at her Hyannis restaurant, Naked Oyster. But her process starts long before she puts on her chef’s coat and picks up a knife. Lowell is a farmer—a farmer of the unique mollusk for which...
Travel & Liesure – The Naked Oyster
By: Travel & Leisure View Original Article The Naked Oyster goes one step farther in its focus on fresh and local: The restaurant has its own oyster beds in the harbor. Located on Main Street in Hyannis, this bistro and raw bar is a blend of dark and light with a...
Best of the Road – The Naked Oyster
By: Best of the Road Read Original Article For lunch or dinner, visitors can stop at the Naked Oyster Bistro and Raw Bar for an authentic Cape Cod dining experience. Ingredients are natural, organic, and freshly caught; signature dishes include halibut, oysters, and...
The Best of Cape Cod and Island Restaurants
By: The Boston Globe View Full Article “Cape Cod seafood is even tastier with a French accent. Naked Oyster Bistro & Raw Bar’s executive chef, Florence Lowell, hails from the French Atlantic coast near Bordeaux, and she brings a sure hand to the mignonette...North Street Curbside Pickup
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All your food is cooked fresh to order, please allow some time for its preparation. We source as many local ingredients as possible and all our meat is free-range or ethically reared.