Goût de France Dinner
3rd Annual Goût de France Dinner Wednesday March 21st, 2018 • 6:30 Seating • 4 Course Dinner $45 On March 21st in 150 countries Goût de France / Good France will bring together over 3,000 restaurants and 150 embassies over five continents in a celebration of French...
Devils Purse Brewing Co. Five Course Pairing Dinner
Devils Purse Brewing Co. Five Course Pairing Dinner Thursday March 1st, 2018 • 6:30 Seating • $55 ; First Course Handline Kolsh Pass Appetizer Crispy Pork Belly – Pretzel sticks – Mini Croque Monsieur Amuse-bouche Oyster on the half shell and Kolsh...
Black Garlic, Herbs and a New Spring Menu
The Naked Oyster welcomes spring. Proprietor Florence Lowell reports the oysters are back in the water, the new menu is open for your perusal, and the garden has survived the harsh winter. Florence loves her garden. Seven years ago, when she got tired of looking at a...
Sunshine & Manhattan In A Barrel
You’ve Got To Taste It To Believe It By Mary Petiet Heads up winter weary Cape Codders, we’ve found some color to relieve the endless expanse of white outside your windows! The Naked Oyster is unveiling its new line of artisanal cocktails, beautifully crafted...
Cape Cod Restaurateur Lends Expertise to Kitchen at NOAH Shelter
As the owner and executive chef of The Naked Oyster Bistro and Raw Bar in Hyannis, Florence Lowell knows a thing or two about kitchens. So when the Main Street Business Improvement District (BID) helped make the NOAH Day Center a reality in May, Lowell decided to use...North Street Curbside Pickup
= vegan
= vegetarian
= gluten free
All your food is cooked fresh to order, please allow some time for its preparation. We source as many local ingredients as possible and all our meat is free-range or ethically reared.