dessert menu
desserts
cheese platter
marion great hill bleu, gruyere, vermont goat & cheddar, curled smoked gouda, double cream french brie, nuts & fig jam
16
creme brulee
madagascar vanilla bean
8
orange st tropez cake
fresh orange and almonds cake, honey, crème fraiche, toasted almonds
10
chocolat liégeois
callebaut chocolate mousse layered, espresso & chocolate syrup, whipped cream & candied pecans
11
key lime pie
with ginger graham cracker crust, crème Chantilly, fresh berries
9
basil strawberries & chocolate bark
fresh strawberries, balsamic vinegar, Malabar peppercorn, fresh basil, crème fraiche, black and white chocolate bark
10
dessert martinis
espresso martini
vanilla vodka, kahlua, espresso
12
key lime pie martini
key lime juice, liqueur 43, vanilla vodka
12
death by chocolatini
vanilla & citrus vodka, frangelico, godiva chocolate & chocolate
12
international coffees
irish
jameson’s irish whisky & whipped cream
10
jamaican
tia maria & myer’s rum
10
spanish
brandy & kahlua
10
nutty irish coffee
frangelico & bailey’s
10
keoke
brandy, crème de cacao & kahlua
10
brandy
hennessey vs
courvoisier vsop
remy martin vsop
remy martin 1738
cerbois bas vsop armanac
clear creek eau de vie de pomme
grand mariner cuvee du centenaire
belle de brillet
b&b
cordials
amaretto di saronno
bailey’s irish cream
chambord
chartreuse green
clement creole shrubb
cointreau
cuarenta y tres
domaine de canton
drambuie
frangelico
godiva
galliano
irish mist
kahlua
midori
luxardo limóncello
sambuca romana
st. germain
tia maria
tuaca
dessert wines
fonseca ruby porto
fonseca “bin 27” porto
graham 20 year tawny porto
graham 10 year tawny porto
drysack medium sherry
lillet blanc
dubonnet rouge