dinner menu

soup

gaspacho no_gluten 
heirloom tomatoes, english cucumber, mint lime ice, seasonal garnish
11

puffed duck soup
duck stock, duck confit, mushrooms, mirepoix, puff pastry
12

a la minute oyster stew
six freshly shucked oysters, sherry, cream, shallots
16

salad

artisanal salad no_gluten
arcadian greens, citrus vinaigrette, pepitas, smoked gouda
12

panzanella salad
tomatoes, cucumber, red onions, Vermont goat cheese, basil, foccacia
12

papaya quinoa salad  
quinoa, papaya, jicama, pea tendrils, watermelon, chili lime vinaigrette
15

entrées

haddock & lobster no_gluten
lobster meat, corn, edamame, haricot vert, champagne beurre blanc, fingerlings
potatoes

36

thai shrimp & rice noodle no_gluten
wild shrimp, peanut lime sauce, bok choy, edamame, carrots, cashew
28

a la plancha no_gluten
Wild gulf shrimp, ahi tuna, sea scallop, risotto, zucchini, bokchoy, herbed carrots, tomatoes, carrot puree, edamame, smoked tomato sauce
39

vegetarian thai bowl no_gluten 
rice noodle, bok choy, peanut, lime sauce, corn, edamane, carrots, cashews
22

fig marscapone ravioli 
fig marscapone ravioli, zucchini, haricot vert, fennel, carrots, light lemon cream sauce
27

lobster risotto
risotto, fresh local lobster, lobster broth, parmesan crisp
38

spring salmon no_gluten
seared organic salmon, ginger carrots puree, panisse, carrots, dukkah, bok choy, tahini, cranberry gastric
28

half pound kobe burger
brioche bun, steak fries & choice of cheddar, goat cheese or blue cheese
16
add applewood smoked bacon
3

cast iron Mezcal sirloin no_gluten
18 oz. all natural bone-in sirloin, candied sweet potatoes, corn, shishito peppers, Jicama slaw, Mezcal tomato sauce
38

duck confit landaise
duck legs confit, haricot vert, duck fat potatoes, landaise sauce
30

scallops & bone marrow no_gluten
Smashed potatoes, Romanesco broccoli, gremolata
(without the bone marrow served with herbed carrots, roasted tomatoes)

32

seared ahi tuna no_gluten
edamame puree, baby bok choy, rainbow radish, wasabi creme, pea tendril
32

Nantucket flounder & marscapone fig ravioli
carrots, fennel, zucchini, lemon creme
30

no_gluten = vegan
no_gluten = vegetarian
no_gluten = gluten free

All your food is cooked fresh to order, please allow some time for its preparation. We source as many local ingredients as possible and all our meat is free-range or ethically reared.

Please advise your server of any food allergy

18% gratuity added for party of six or more

We are no longer taking reservations for parties under 6

Menu items are subject to change

executive chef/owner
florence lowell

general manager
stephanie swanson

sous-chef
delroy walcett