dinner menu

soup

ginger tomato soup no_gluten 
roasted tomatoes, fresh ginger, goat cheese, gremolata
10

puffed duck soup
duck stock, duck confit, mushrooms, mirepoix, puff pastry
12

a la minute oyster stew
six freshly shucked oysters, sherry, cream, shallots
16

salad

artisanal salad no_gluten
arcadian greens, citrus vinaigrette, pepitas, smoked gouda
12

white winter salad
Belgium endive, celery root, toasted walnut, Great Hill Blue cheese, dijon mustard dressing
14

delicata and quinoa salad  
roasted delicata squash, quinoa, kale, almond, blue berries, cranberry vinaigrette
12

entrées

haddock & lobster no_gluten
lobster meat, corn, edamame, haricot vert, champagne beurre blanc, fingerlings
potatoes

36

thai shrimp & rice noodle no_gluten
wild shrimp, peanut lime sauce, bok choy, edamame, carrots, cashew
28

lobster risotto
risotto, fresh local lobster, lobster broth, parmesan crisp
38

duck confit Landaise
duck legs confit, haricot vert, duck fat, potatoes, landaise sauce
30

vegetarian thai bowl no_gluten 
rice noodle, bok choy, peanut, lime sauce, corn, edamane, carrots, cashews
22

seared native scallops
prosciutto, kale, mushroom, turnip, celery root puree, frizzled leeks, port wine reduction
32

wild mushroom agnolotti
wild mushroom agnolotti in porcini skin- wild mushroom and truffle velouté
26

half pound kobe burger
brioche bun, steak fries & choice of cheddar, goat cheese or blue cheese
16
add applewood smoked bacon
3

a la plancha no_gluten
wild gulf shrimp, ahi tuna, sea scallop, fall risotto, asparagus, parsnip, celery root puree, grilled celery, warm honey sage vinaigrette
38

18oz bone in sirloinno_gluten
cast-iron skillet Pinehill Farm bone in sirloin, roasted potatoes, leeks, yamsfennel, kale,
rosemary infused caramelized onions, Great Hill Blue cheese
38

walnut dijon faroe salmon no_gluten
salmon, carrot, parsnip, turnip, asparagus, cranberry gastric, walnut dijon sauce
28

Bouillabaisse
fish of the day, scallops, wild shrimp, little necks, leeks, fingerlings, fennel, rouille, crostini
32

seared ahi tuna no_gluten
edamame puree, baby bok choy, rainbow radish, wasabi creme, pea tendril
32

no_gluten = vegan
no_gluten = vegetarian
no_gluten = gluten free

All your food is cooked fresh to order, please allow some time for its preparation. We source as many local ingredients as possible and all our meat is free-range or ethically reared.

Please advise your server of any food allergy

18% gratuity added for party of six or more

We are no longer taking reservations for parties under 6

Menu items are subject to change

executive chef/owner
florence lowell

general manager
stephanie swanson

sous-chef
delroy walcett