dinner menu
salad
artisanal salad
arcadian greens, citrus vinaigrette, pepitas, smoked gouda
12
white winter salad
Belgium endive, celery root, toasted walnut, Great Hill Blue cheese, dijon mustard dressing
14
delicata and quinoa salad
roasted delicata squash, quinoa, kale, almond, blue berries, cranberry vinaigrette
12
entrées
haddock & lobster
lobster meat, corn, edamame, haricot vert, champagne beurre blanc, fingerlings
potatoes
36
thai shrimp & rice noodle
wild shrimp, peanut lime sauce, bok choy, edamame, carrots, cashew
28
lobster risotto
risotto, fresh local lobster, lobster broth, parmesan crisp
38
duck confit Landaise
duck legs confit, haricot vert, duck fat, potatoes, landaise sauce
30
vegetarian thai bowl
rice noodle, bok choy, peanut, lime sauce, corn, edamane, carrots, cashews
22
seared native scallops
prosciutto, kale, mushroom, turnip, celery root puree, frizzled leeks, port wine reduction
32
wild mushroom agnolotti
wild mushroom agnolotti in porcini skin- wild mushroom and truffle velouté
26
half pound kobe burger
brioche bun, steak fries & choice of cheddar, goat cheese or blue cheese
16
add applewood smoked bacon
3
a la plancha
wild gulf shrimp, ahi tuna, sea scallop, fall risotto, asparagus, parsnip, celery root puree, grilled celery, warm honey sage vinaigrette
38
18oz bone in sirloin
cast-iron skillet Pinehill Farm bone in sirloin, roasted potatoes, leeks, yamsfennel, kale,
rosemary infused caramelized onions, Great Hill Blue cheese
38
walnut dijon faroe salmon
salmon, carrot, parsnip, turnip, asparagus, cranberry gastric, walnut dijon sauce
28
Bouillabaisse
fish of the day, scallops, wild shrimp, little necks, leeks, fingerlings, fennel, rouille, crostini
32
seared ahi tuna
edamame puree, baby bok choy, rainbow radish, wasabi creme, pea tendril
32