dinner menu

soup

new england clam chowder
fresh clams – potatoes – cream
7

lobster bisque
fresh lobster garnish
10

a la minute oyster stew
freshly shucked oysters, sherry, cream, shallots
14

salad

artisanal salad no_gluten
arcadian greens, citrus vinaigrette, pepitas, smoked gouda
12

kale & quinoa salad  
quinoa, kale, almonds, butternut squash, blueberries, maple dijon vinaigrette
12

roasted beet & vermont goat cheese cloud  
yellow, red beets, watermelon radish, candied pecans, whipped Vermont goat cheese, port reduction
14

entrées

haddock & lobster no_gluten
lobster meat, butternut, edamame  confit tomatoes, champagne beurre blanc – fingerlings potatoes
36

romesco scallops
seared scallop, romesco sauce, potato cake, baby spinach
29

thai shrimp & rice noodle no_gluten
wild shrimp, peanut lime sauce, bok choy, edamame, carrots, cashew
28

salmon veronique no_gluten
organic salmon, zucchini, smashed potatoes, sun-dried tomatoes, roasted red grapes, verjus
29

a la plancha no_gluten
wild gulf shrimp – ahi tuna – sea scallop – grilled baby romaine – asparagus – tomato – risotto – sauce verte
36

bouillabaisse
fish of the day, scallops, wild shrimp, little necks, leeks, fingerlings, fennel, rouille, crostini
32

pistachio salmon
organic salmon, pistachios, beet risotto, baby carrots, champagne beurre blanc
29

 

half pound kobe burger
brioche bun, steak fries & choice of cheddar, goat cheese or blue cheese
16
add applewood smoked bacon
3

ahi tuna & foie gras no_gluten
seared sushi grade ahi, duck fat potatoes, shitake, spinach, roasted cherry tomatoes, cabernet sauce
39
without foie gras
30

vegetarian thai bowl no_gluten 
rice noodle, bok choy, peanut lime sauce, roasted squash, edamame, carrots, cashews
22

cast iron bone-in sirloin no_gluten
18 oz. all natural bone-in sirloin, broccoli, smoked gouda yukon mashed potatoes, Cape Cod turnips, grilled onion, demi-glace
38

vegetarian stack 
kale, potato cake, zucchini, tomato, sauteéd mushrooms, grilled celery, romesco sauce
24

chicken burgundy no_gluten
traditional French stew: chicken thighs, carrots, pancetta, red burgundy, button mushrooms, parsnip puree, crispy leeks
26

 

no_gluten = vegan
no_gluten = vegetarian
no_gluten = gluten free

All your food is cooked fresh to order, please allow some time for its preparation. We source as many local ingredients as possible and all our meat is free-range or ethically reared.

Please advise your server of any food allergy

18% gratuity added for party of six or more

We are no longer taking reservations for parties under 6

Menu items are subject to change

executive chef/owner
florence lowell

general manager
stephanie swanson

sous-chef
delroy walcett