lunch menu

soup

a la minute oyster stew
six freshly shucked oysters, sherry, cream, shallots
16

ginger tomato soup  no_gluten 
roasted tomatoes, fresh ginger, goat cheese, gremolata
10

puffed duck soup
duck stock, duck confit, mushrooms, mirepoix, puff pastry
12

salad

artisanal salad no_gluten
arcadian greens, citrus vinaigrette, pepitas, smoked gouda
12

cobb salad 
grilled chicken paIllard, tomatoes, apple wood smoked bacon, hard boiled eggs, blue cheese, extra virgin olive oil, white balsamic vinegar
16

delicata quinoa salad  no_gluten
roasted delicata quash, quinoa, kale, almonds, blue berries, cranberry vinaigrette
12

curried chicken salad 
curried chicken, cranberries, cashew nuts, mixed green, hard boiled egg, tomatoes
14

white winter salad no_gluten
belgium endive, celery root, toasted walnut, Great Hill blue cheese, dijon mustard dressing
14

salad niçoise 
arcadian greens, hard boiled eggs, haricot vert, tomatoes, fingerlings potatoes, seared ahi tuna
18

naked nibbles

castelvetrano olives
marinated with herb de Provence
8

charred shishito peppers
extra virgin olive oil, grey salt
8

pickled vegetables
house made crustini butter
8

house made boursin
toasted herbed focaccia bread
8

sweet potato hummus
focaccia crustini
8

smoked bluefish pate
local bluefish smoked by Fox seafood in Narragansett, fried capers, crackers
8

sandwiches & entrees

half pound kobe burger
brioche bun, steak fries & choice of cheddar, goat cheese or blue cheese
16
add applewood smoked bacon
3

pan sauté haddock no_gluten
lettuce, onion, tomato, herb mayo on a brioche bun, served with steak fries
15

duck confit landaise no_gluten
duck fat potatoes, haricot vert, cream shallot bacon sauce
17

duck reuben
duck confit, sauerkraut, swiss cheese, rye bread, steak fries
14

blt roll-up
applewood smoked bacon, lettuce, tomatoes, herb mayonnaise, wheat wrap with steak fries
8

chicken curry roll up
grilled chicken curry, apple, celery, cashew nuts on a wheat wrap, served with steak fries
12

steak, mushrooms & cheese
shaved beef tenderloin, sautéed mushrooms, sautéed peppers & onions, naked oyster cheese blend on a brioche bun, served with steak fries
14

lunch bowls

bowl & 12 wild jumbo shrimp
19

bowl & grilled zucchini and broccoli
13

bowl & organic salmon
17

bowl & grilled chicken paillard
15

bowl & sesame sushi tuna
20

rice bowl no_gluten
basmati rice, shredded carrots, cucumber, bock choy, picked ginger, soy

thai noodle bowl no_gluten vegan
rice noodle, bok choy, peanut lime sauce, edamame, carrots, cashews

quinoa no_gluten
kale, tomato, zucchini, broccoli, sauce verte

no_gluten = vegan
no_gluten = vegetarian
no_gluten = gluten free

All your food is cooked fresh to order, please allow some time for its preparation. We source as many local ingredients as possible and all our meat is free-range or ethically reared.

Please advise your server of any food allergy

18% gratuity added for party of six or more

We are no longer taking reservations for parties under 6

Menu items are subject to change

executive chef/owner
florence lowell

general manager
stephanie swanson

sous-chef
delroy walcett