lunch menu

soups

new england clam chowder
fresh clams, potatoes, cream
7

lobster bisque
with fresh lobster garnish
10

a la minute oyster stew
fresh shucked oysters, sherry, cream and shallots
14

salads

artisanal salad no_gluten
arcadian greens, citrus vinaigrette, pepitas, smoked gouda
12

barnstable surf & turf
3 baked oysters with lillet, gruyere, leeks, house-made sausage, petite salad, dijon vinaigrette, toast
16

roasted beet & vermont goat cheese cloud

yellow and red beets, watermelon radish, candied pecans, whipped Vermont goat cheese, port reduction
14

curried chicken salad
curried chicken, cranberries, cashew nuts, mixed greens, hard boiled egg and tomatoes
14

cobb salad
grilled chicken paillard, tomatoes, apple wood smoked bacon, hardboiled eggs, blue cheese, tossed in extra virgin olive oil & white balsamic vinegar
16

kale & quinoa salad
quinoa, kale, almonds, butternut squash, blueberries, maple dijon vinaigrette
12

sandwiches & entrees

substitute your side for edamame
3

half pound kobe burger
brioche bun, steak fries & choice of cheddar, goat cheese or blue cheese
16
add applewood smoked bacon
3

chicken burgundy
classic French stew: chicken thighs, carrots, mushrooms, burgundy wine, parsnip puree
16

steak, mushrooms & cheese
shaved beef tenderloin, sautéed mushrooms, sautéed peppers & onions, naked oyster cheese blend on a brioche bun, served with steak fries
14

pan sauté haddock
lettuce, onion, tomato, herb mayo on a brioche bun, served with steak fries
15

smoked beet reuben vegetarian
roasted red beets, sour kraut, russian dressing, smoked salt, gruyere on rye bread, served with steak fries
11

blt roll-up
applewood smoked bacon, lettuce, tomatoes, herb mayonnaise, wheat wrap with steak fries
8

chicken curry roll up
grilled chicken curry, apple, celery, cashew nuts on a wheat wrap, served with steak fries
12

 

lunch bowls

bowl & 12 wild jumbo shrimp
19

bowl & grilled zucchini and broccoli
13

bowl & organic salmon
17

bowl & grilled chicken paillard
15

bowl & sesame sushi tuna
20

rice bowl no_gluten
basmati rice, shredded carrots, cucumber, bock choy, picked ginger, soy

thai noodle bowl no_gluten vegan
rice noodle, bok choy, peanut lime sauce, edamame, carrots, cashews

quinoa no_gluten
kale, tomato, zucchini, broccoli, sauce verte

no_gluten = vegan
no_gluten = vegetarian
no_gluten = gluten free

All your food is cooked fresh to order, please allow some time for its preparation. We source as many local ingredients as possible and all our meat is free-range or ethically reared.

Please advise your server of any food allergy

18% gratuity added for party of six or more

We are no longer taking reservations for parties under 6

Menu items are subject to change

executive chef/owner
florence lowell

general manager
stephanie swanson

sous-chef
delroy walcett