508-778-6500
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Due to current circumstances some menu items may change. We always source as many local ingredients as possible, and all our meat is free ranged or ethically reared. All orders will be packed in 100% biodegradable packaging. Pick up your curbside orders on the North Street side of the building.

appetizers &
naked nibbles

Mediterranean olives
marinated with herb de Provence
9

Duo of Ahi tuna
seared sushi grade ahi tuna & spicy tuna tartare
17

Tzatziki crudite
House tzatziki-rainbow radish-cucumber-zucchini-fennel-Castravetrano olives-house foccacia
14

Smoked bluefish paté
Local bluefish smoked by Fox seafood in Narragansett fried capers
12

Beef carpaccio 
tenderloin – greens – onions – capers – Parmesan – aioli
16

Burrata
zucchini ribbon- heirloom cherry tomatoes- grape- fresh herb- foccacia
17

Charred shishito peppers
extra virgin olive oil- Guerande grey salt
9

Grilled Thai shrimp
four jumbo wild shrimp- peanut sauce- grilled bok choy
17

soups

A la minute oyster stew 
six freshly shucked oysters – sherry – cream – shallots
16

Ginger tomato soup
Roasted tomatoes-fresh ginger- goat cheese-chives
10

raw bar

Naked oysters
6 oysters on the half shell – cocktail sauce – mignonette
16

Jumbo gulf shrimp cocktail
4 U12 shrimp – cocktail sauce
14

Oyster Rockefeller
6 baked oysters – spinach – Parmesan – pernod – bacon
17

Oyster Moscow
sour cream- caviar
17

Raw Bar sampler
3 each: littlenecks-oysters-gulf shrimp
22

Oishi oysters
6 oysters on the half shell wasabi – ginger – soy
14

Bbq bleu oysters
caramelized onions-great hill blue cheese-bacon
17

1 1/2 lbs Lobster
chilled native lobster, cocktail sauce
30

Grand seafood tower
4 oysters, 4 shrimp, 4 little necks, tuna sashimi, chilled lobster
75

salads

Dijon spinach salad
Baby spinach- French lentils-delicata squash-cranberries-dijon dressing
12

Artisanal salad  
Arcadian greens – citrus vinaigrette – pepitas – smoked Gouda
12

entrées

Duck confit Landaise
duck legs confit – haricot vert – duck fat potatoes – landaise sauce
28

Thai shrimp & rice noodle
wild shrimp – peanut lime sauce – baby bok choy – edamame – carrot – cashew
28

Native scallops & fig mascarpone ravioli
Local scallops-Delicata squash-carrots-fennel-light lemon wine sauce
30

Haddock & lobster
lobster meat-fingerlings potatoes-cherry tomatoes-edamame-corn-champagne beurre blanc
36

Seared Ahi tuna gomaae
Okinawan sweep potatoes- spinach- tomato-sesame sake sauce
32

Vegetarian Thai bowl  
rice noodle – bok choy – peanut lime sauce – squash – edamane – carrots – cashews
22

Filet mignon & buttered lobster
6oz let mignon-potato au gratin-haricot vert-butter poached fresh lobster meat- champagne beurre blanc
42

Cranberry pistachio relish Salmon
Butternut squash puree-roasted root vegetables- cranberry pistachio relish
28

Half pound Kobe burger
brioche bun-steak fries & choice of cheddar or blue cheese
17
add applewood smoked bacon 3

desserts

Burnished Basque cheese cake
9

Callebaut chocolate mousse
served with chantilly cream
9

Naked Oyster

410 Main Street,
Hyannis, MA 02601

Contact Us

P: 508-778-6500
Email Us

Hours

We are temporarily closed. Please check back as we will be posting updates

executive chef/owner
florence lowell

general manager
stephanie swanson

©2021 The Naked Oyster | Website Design by Spark Creative Works