appetizers &
naked nibbles

Mediterranean olives
marinated with herb de Provence
9

Duo of Ahi tuna
seared sushi grade ahi tuna & spicy tuna tartare
17

Tzatziki crudite
House tzatziki-rainbow radish-cucumber-zucchini-fennel-Castravetrano olives-house foccacia
14

Smoked bluefish paté
Local bluefish smoked by Fox seafood in Narragansett fried capers
12

Beef carpaccio 
tenderloin – greens – onions – capers – Parmesan – aioli
16

Burrata
zucchini ribbon- heirloom cherry tomatoes- grape- fresh herb- foccacia
17

Charred shishito peppers
extra virgin olive oil- Guerande grey salt
9

Grilled Thai shrimp
four jumbo wild shrimp- peanut sauce- grilled bok choy
17

soups

A la minute oyster stew 
six freshly shucked oysters – sherry – cream – shallots
16

Ginger tomato soup
Roasted tomatoes-fresh ginger- goat cheese-chives
10

raw bar

Naked oysters
6 oysters on the half shell – cocktail sauce – mignonette
16

Jumbo gulf shrimp cocktail
4 U12 shrimp – cocktail sauce
14

Oyster Rockefeller
6 baked oysters – spinach – Parmesan – pernod – bacon
17

Oyster Moscow
sour cream- caviar
17

Raw Bar sampler
3 each: littlenecks-oysters-gulf shrimp
22

Oishi oysters
6 oysters on the half shell wasabi – ginger – soy
14

Bbq bleu oysters
caramelized onions-great hill blue cheese-bacon
17

1 1/2 lbs Lobster
chilled native lobster, cocktail sauce
30

Grand seafood tower
4 oysters, 4 shrimp, 4 little necks, tuna sashimi, chilled lobster
75

salads

Dijon spinach salad
Baby spinach- French lentils-delicata squash-cranberries-dijon dressing
12

Artisanal salad  
Arcadian greens – citrus vinaigrette – pepitas – smoked Gouda
12

entrées

Duck confit Landaise
duck legs confit – haricot vert – duck fat potatoes – landaise sauce
28

Thai shrimp & rice noodle
wild shrimp – peanut lime sauce – baby bok choy – edamame – carrot – cashew
28

Native scallops & fig mascarpone ravioli
Local scallops-Delicata squash-carrots-fennel-light lemon wine sauce
30

Haddock & lobster
lobster meat-fingerlings potatoes-cherry tomatoes-edamame-corn-champagne beurre blanc
36

Seared Ahi tuna gomaae
Okinawan sweep potatoes- spinach- tomato-sesame sake sauce
32

Vegetarian Thai bowl  
rice noodle – bok choy – peanut lime sauce – squash – edamane – carrots – cashews
22

Filet mignon & buttered lobster
6oz let mignon-potato au gratin-haricot vert-butter poached fresh lobster meat- champagne beurre blanc
42

Cranberry pistachio relish Salmon
Butternut squash puree-roasted root vegetables- cranberry pistachio relish
28

Half pound Kobe burger
brioche bun-steak fries & choice of cheddar or blue cheese
17
add applewood smoked bacon 3