dinner menu
soup
new england clam chowder
fresh clams – potatoes – cream
7
lobster bisque
fresh lobster garnish
10
a la minute oyster stew
freshly shucked oysters, sherry, cream, shallots
14
entrées
pistachio salmon
organic salmon-pistachio-Parmesan risotto-asparagus-champagne beurre blanc
29
romesco scallops
seared scallop – romesco sauce – potato cake – kumquats – arugula – baby spinach
29
a la plancha
wild gulf shrimp – ahi tuna – sea scallop – grilled baby romaine – asparagus – tomato – risotto – sauce verte
36
harissa mahi-mahi
chickpeas – carrots – tomatoes – fava beans – Israeli couscous – house harrissa – dukkah
30
caribbean tuna
sushi grade Ahi tuna – papaya – bok choy – lime rice – plantain
32
cast iron salmon
salmon – herbed tomatoes – grilled asparagus – quinoa – pesto
29
thai shrimp & rice noodle
wild shrimp – peanut lime sauce – bok choy – snap peas – cashew
28
haddock & lobster
lobster meat – sweet corn – fava beans – confit tomatoes – champagne beurre blanc – fingerlings potatoes
36
chicken scaloppine
panko breaded all natural chicken breast – arugula salad – citrus vinaigrette – aged parmesan
24
little necks fresno
little necks – fresh corn – corn broth – fresh chive pasta – fresno peppers
28
thai noodle bowl
rice noodle – bok choy – peanut – lime sauce – snap peas – carrots
22
half pound kobe burger
brioche bun – herbed roasted potatoes & choice of cheddar, goat cheese or blue cheese
16
add applewood smoked bacon
3
vegetable and couscous bowl
chickpeas – carrots – tomatoes – fava beans – zucchini – eggplant – harissa – dukkah
24
cast iron bone-in sirloin
18 oz all natural bone in sirloin – yukon mashed potatoes – arugula-asparagus – grilled onion – demi-glace
38
grilled lamb chops & tzatziki
2 grilled lamb chops – tzatziki – quinoa – grilled eggplant – pomegranate
32